Houston’s most anticipated foodie event of the year begins August 1st and runs through September 1st, 2025. That’s 32 days of delicious meals and super deals raising necessary funds for the Houston Food Bank. An extensive list of the most popular restaurants will participate and serve specially priced, multi-course prix fixe menus for brunch ($25), lunch ($25), or dinner ($39 or $55), available for dine-in and take-out.
“The Houston Food Bank is so grateful to again be the beneficiary of Houston Restaurant Weeks. The funds raised by this event are more critical than ever, at a time when food banks are experiencing both funding cuts and increased need in the community. Thank you to Katie Stone and The Cleverley Stone Foundation for sustaining Cleverley’s legacy of dining out and doing good!”