2012 Dinner Menu

• Dinner $35 pp.
  Restaurant will donate $5 to the Houston Food Bank for each dinner sold.
  
  1st
  Escargot a la Bourguignonne
  baked escargot in garlic, shallot, and parsley butter perfume served with warm french bread
  
  Les Noix de Saint-Jacques
  pan seared scallops, spinach ravioli, beurre blanc, served with lobster cappuccino
  
  Le Canard, La Caille
  spiced duck breast, quail legs confit, fig gastric, baby arugula
  
  2nd
  Le Poisson du Pacifique
  chilean sea bass, pistachio crusted, mussels velouté creamy risotto, asparagus
  
  Le Filet de Boeuf au Poivre
  beef tenderloin, black pepper crusted, green peppercorn sauce, fingerling potatoes rôties haricot vert
  
  Queue de Langouste Pochée au Beurre Clarifié
  butter poached spiny lobster, amoricaine sauce, creamy risotto, asparagus
  
  3rd
  Clafoutis Auvergnat
  blueberry clafoutis, lemon thyme sorbet, white wine vanilla sauce, pistachio tuile
  
  Mousse au Chocolat Parfumé au Curaçao
  chocolate mousse perfume with curaçao
  
  Le Pithiviers á la Crème d´Amandes au Rhum
  puff pastry filled with rum cream of almond