2012 Dinner Menu

• Dinner $35 pp.
  Restaurant will donate $5 to the Houston Food Bank for each dinner sold.
  
  1st
  Sea Scallops
  with jamon serrano in tomato citrus sauce
  
  Gambas Al Ajillo
  shrimp sautéed with garlic in extra virgin olive oil
  
  Calamares A La Plancha
  calamare pan seared with garlic in extra virgin olive oil
  
  2nd
  Sea Bass
  with asparagus, green beans, zucchini, and yellow squash
  
  Vegetable Medley
  in a light tomato sauce
  
  Wagyu Top Sirloin
  with mashed potatoes and green beans with mushroom sauce
  
  Pollo Al Albariño
  grilled chicken breast with albariño white wine sauce, with spinach, golden Raisins, pine nuts and fingerling potatoes
  
  3rd
  Tres Leche
  
  Crème Brulee
  
  Traditional Flan