2012 Dinner Menu

• Dinner $35 pp.
  Restaurant will donate $5 to the Houston Food Bank for each dinner sold.
  
  1st
  Chef´s Ceviche
  medley of fresh seafood, marinated in a fresh citrus blend
  
  Seasonal Salad
  Heirloom tomatoes, cucumber, fresh basil, charred pugliasi bread, garlic oil and lemon
  
  Potato Gnocchi Lombardia
  house prepared potato gnocchi in a smooth, young gorgonzola and light cream
  
  2nd
  Filet of Beef
  pan roasted filet of beef served over a gruyere potato stack, with a woodland mushroom natural jus
  
  Fresh Water Trout
  fresh whole trout stuffed with a roasted eggplant ragu
  
  Free Range Chicken Breast
  thinly sliced sauté of free range chicken breast, with a beurre blanc, capers and leeks
  
  3rd
  Ricotta cheese cake, toasted almond crust
  
  Panna cotta infused with fresh rosemary syrup
  
  Gelato
  house prepared, ask server for assortment