2012 Dinner Menu

• Dinner $35 pp.
  Optional wine pairings with each course (4 ounce pours) available for $25 supplement.
  
  Restaurant will donate $5 to the Houston Food Bank for each dinner sold.
  
  1st
  Carpaccio di Manzo
  fine beef slices, special house garlic sauce and parmigiano reggiano and spring mix
  
  Caesar Salad
  original caesar salad with homemade dressing, prepared table side
  
  Vitelo Tonatto
  traditional italian antipasto, fine veal slices covered with tuna and caper sauce
  
  optional wine pairing: monte maria chardonnay docg, italy
  
  2nd
  Cartoccio di Filleto di Manzo
  8 oz pan seared beef tenderloin with Wild mushroom sauce and spaghetti al aglio e olio, wrapped on foil and finished in the oven before opening table side
  
  Anatra con Cipolle Mermellata
  pan seared duck breast with onions marmalade, glazed vegetables, roasted garlic-parmesan mashed potatoes
  
  Fettuccine alla Ruota
  our signature dish, with homemade sauce - ham, garlic, onions and heavy cream, finished tableside inside a whole wheel of parmigiano reggiano cheese
  
  optional wine pairing: tiziano chianti docg, italy
  
  3rd
  Tiramisu
  classic italian cake, made with "la ricetta della nonna!" (grandma´s recipe)
  
  Limoncello Crème Brulée
  delicate crème brulée with a touch of homemade limoncello
  
  Torta Di Formaggio
  cheese cake tart with fresh strawberry and strawberry glaze
  
  optional wine pairing: clara c prosecco docg, italy