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The Capitol at St. Germain



  • Cuisine: American
  • Neighborhood: Downtown

  • Restaurant Information:
  • 705 Main Street at Capitol
    Houston, Texas 77002
    713-492-2454

    www.TheCapitolHouston.com

    Please mention that you´d like the HRW menu when making reservations.

**Reservations are required. Prices do not include beverages, tax, gratuity unless otherwise noted.**

2012 Lunch Menu

  • Lunch $20 pp.
    Restaurant will donate $3 to the Houston Food Bank for each lunch sold.

    1st
    Hot Pretzel Sticks
    served with smoked gouda fondue & chocolate guinness syrup drizzle

    Shrimp Gazpacho
    chilled spicy tomato and cucumber soup with cocktail shrimp

    The Caesar
    romaine hearts, garlic croutons, caesar dressing & parmesan cheese

    Mixed Greens
    fresh salad with roasted tomatoes, carrots & buttermilk ranch

    2nd
    Pork Loin Sandwich
    cooked to your preference: fried, grilled, or blackened served with lettuce, tomatoes, & mayo

    Spinach-Stuffed Chicken
    seared chicken breast stuffed with spinach, served over bed of fettuccini alfredo & roasted tomatoes

    Seafood Po’boy
    seasoned popcorn shrimp & calamari, with roasted lemon aioli, lettuce & tomatoes

    Pasta Primavera
    fresh vegetables tossed with homemade spicy marinara over bed of fettuccini pasta

2012 Brunch Menu

2012 Dinner Menu

  • Dinner $35 pp.
    Restaurant will donate $5 to the Houston Food Bank for each dinner sold.

    1st
    Pear & Arugula
    red pears, pink peppercorns, fig balsamic vinegar, with fig wrapped goat cheese

    Smoked Tomato Basil Soup
    applewood smoked tomatoes cooked to perfection

    Shrimp Gazpacho
    chilled spicy tomato and cucumber soup with cocktail shrimp

    The Caesar
    romaine hearts, garlic croutons, caesar dressing, & parmesan cheese

    Pork Tacos
    slow-braised pork shoulder with soybean coulis & ginger cabbage slaw in crispy wonton shells

    2nd
    Spinach Stuffed Chicken
    seared chicken breast stuffed with spinach served over bed of wild rice, green beans, roasted tomatoes, & texas goat cheese sauce

    Braised Pork Shank
    with sautéed spinach & root vegetables

    Medallions Of Beef
    with garlic mashed potatoes & green beans cooked in red wine sauce

    Spicy Shrimp Pomodoro
    with fettuccine, sundried tomatoes, basil oil & parmesan

    3rd
    Chocolate Damnation

    Strawberry Shortcake

    Cheesecake