2012 Dinner Menu

• Dinner $35 pp.
  Restaurant will donate $5 to the Houston Food Bank for each dinner sold.
  
  1st
  Asparagus
  prosciutto, chorizo vinaigrette
  
  Corn
  shrimp mosaic, bacon powder
  
  Greens and Berries
  heirloom lettuces, berries, feta, ciabatta
  
  2nd
  Salmon
  heirloom tomato and rock shrimp vinaigrette, summer peas
  
  Ribeye Cap
  worcestershire, spinach flan, german potato
  
  Duck Stroganoff
  confit, shitake, english pea
  
  3rd
  Pistachio
  financier, strawberry sorbet, strawberry gremolata
  
  Caramel and Chocolate Mousse
  passion fruit sorbet, caramel powder
  
  Keylime
  graham cracker, raspberry meringue