Del Frisco’s Grille
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
ICEBERG LETTUCE WEDGE (GS)
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
NEW ENGLAND CLAM CHOWDER
Smoked Bacon, Chives, Torn Croutons
DEL’S DEVILED EGGS
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon
Second Course
LEMON DILL SALMON* (GS)
Roasted Asparagus, Lemon Dill Aioli
ROASTED CHICKEN (GS)
Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes
HERITAGE PORK CHOP* (GS)
14 oz. Broiled Bone-In Pork Chop, House-Made BBQ Sauce, Coleslaw
FILET MIGNON* (GS)
8 oz.
PAN ROASTED BRANZINO (N)
Grain Salad, Olives, Shaved Almonds, Lemon, Shallots, Golden Raisins, Arugula, Romesco
Third Course
BLUE CHEESE BUTTER (GS)
($7 Add-On)
GARLIC HERB BUTTER (GS)
($7 Add-On)
TRUFFLE BUTTER (GS)
($7 Add-On)
4 oz LOBSTER TAIL (GS)
($22 Add-On)
SHRIMP (GS)
($14 Add-On)
OSCAR STYLE
($12 Add-On)
Fourth Course
CARAMEL POT DE CRÈME (V)
Maldon Salted Caramel, Butterscotch, Whipped Cream
PEANUT BUTTER BAR (N) (V)
Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce
FLOURLESS CHOCOLATE TORTE (N) (V)
Pecan Crust, Fresh Raspberry Sauce, Fresh Raspberry, Whipped Cream
Fifth Course
THE VIP 360
Mandarin Orange Vodka, Golden Pineapple ($13)
DEL FRISCO’S “LOT 1981”
NAPA VALLEY, CALIFORNIA, CABERNET SAUVIGNON (By the Bottle $78) (By the Glass $20)
ELLERY ALLYN ‘THE NANTUCKET’
RUSSIAN RIVER VALLEY, CALIFORNIA, CHARDONNAY (By the Bottle $62) (By the Glass $16)
Note
*These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. (N) Contains nuts (GS) Gluten Sensitive (V) Vegetarian
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
ICEBERG LETTUCE WEDGE (GS)
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
NEW ENGLAND CLAM CHOWDER
Smoked Bacon, Chives, Torn Croutons
Second Course
FILET BURGER*
8 oz. Ground Filet Mignon, Aged White Cheddar, Melted Onions, Baby Arugula, Butcher-Cut Bacon
FISH & CHIPS
Beer-Battered New England Haddock, Tartar Sauce, French Fries
SHAVED STEAK SANDWICH*
USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus
BLUE CHEESE BUTTER (GS)
($7 Add-On)
GARLIC HERB BUTTER (GS)
($7 Add-On)
TRUFFLE BUTTER (GS)
($7 Add-On)
4 oz. LOBSTER TAIL (GS)
($22 Add-On)
SHRIMP (GS)
($14 Add-On)
OSCAR STYLE
($12 Add-On)
Third Course
THE VIP 360
Mandarin Orange Vodka, Golden Pineapple ($13)
DEL FRISCO’S “LOT 1981”
NAPA VALLEY, CALIFORNIA, CABERNET SAUVIGNON (By the Bottle $78) (By the Glass $20)
ELLERY ALLYN ‘THE NANTUCKET’
RUSSIAN RIVER VALLEY, CALIFORNIA, CHARDONNAY (By the Bottle $62) (By the Glass $16)
Note
Tax & gratuity not included. *These items are served using raw or undercooked ingredients. Consumption of raw or undercooked meats, seafood, shellfish or eggs may increase risk of foodborne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. Menu items and prices subject to change. (N) Contains nuts (GS) Gluten Sensitive (V) Vegetarian
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
SHARE MENUS!
Reservations
- Reserve Online
- (281) 465-0300
- Email Us
Walk-Ins Welcome
Labor Day Hours
Normal Operating Hours
Cuisine
AmericanSeafoodSteak
Neighborhood
The Woodlands
Restaurant Information
- 1900 Hughes Landing Blvd suite 500, The Woodlands, TX 77380, USA
- Get Directions
- (281) 465-0300
- Visit Website
Beverages, tax & gratuity are not included unless otherwise noted
SHARE MENUS!
Reservations
- Reserve Online
- (281) 465-0300
- Email Us
Walk-Ins Welcome
Labor Day Hours
Normal Operating Hours
Cuisine
AmericanSeafoodSteak
Neighborhood
The Woodlands
Restaurant Information
- 1900 Hughes Landing Blvd suite 500, The Woodlands, TX 77380, USA
- Get Directions
- (281) 465-0300
- Visit Website