Menu
First Course
Insalata Cesare
grilled romaine lettuce, with homemade caesar dressing, topped with daily housemate croutons and parmesan cheese.
Brushcetta de la casa
homemade toast topped with tomatoes cherries, pesto and prosciutto, drizzled with balsamic reduction and parmesan cheese.
Minestrone Soup
hearty vegetable soup with homemade croutons.
Second Course
Rissotto crema di gamberi
Shrimp cooked in garlic butter with homemade white sauce.
Frutti Di Mare pasta
calamari, shrimp and mussels in a creamy neapolitan sauce
Lasagna Bolognese
Traditional homemade lasagna made with fresh tomatoes, ricotta cheese and homemade noodles.
Third Course
Traditional Cannolis
vanilla and pistachio .
tiramisu alle fragole
made with strawberries, lady fingers and mascarpone.
Tiramisu Traditional
contains espresso coffee
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
