Menu
First Course
Fried Oysters (6PC)
fried local oysters served with old bay remoulade
House-Smoked Salmon Cake
yuzu creme fraiche, cucumber salad, creole mustard
Middle-Neck Clams
fennel, demi sec tomatoes, saffron broth, charred sourdough
Classic Caesar
romaine lettuce, parmesan, croutons Add chicken to salad: +$5.00 Add salmon to salad: +$7.00
Second Course
Blackened Redfish
crawfish butter, anson mills grits, chive
Half Eastern Shore Fried Chicken
original or spicy nashville served with mashed potatoes or fries
Loch Bar Burger
black angus, white cheddar, pickles, red onion, churchill sauce
8oz Filet Mignon + $20.00 Upcharge
charred asparagus, red wine reduction
Third Course
Ice Cream Sorbet
chef's selection
Cinnamon Apples Cheesecake
vanilla cheesecake, cinnamon apples, maple bourbon mousse, salted caramel
Almond Brown Butter Cake
local macerated yuzu berries, chantilly cream
First Course
Chicken & Sausage Gumbo
andouille sausage, applewood smoked bacon, chicken, rice
Cream of Crab Soup
jumbo lump crab meat, cream, sherry
House Salad
spring mixed greens, heirloom tomatoes, meyer lemon vinaigrette Add chicken to salad: $+5.00 Add salmon to salad: $7.00
Caesar Salad
romaine lettuce, parmesan, croutons Add chicken to salad: $+5.00 Add salmon to salad: $7.00
Second Course
Spicy Chicken Sandwich
nashville sauce, lettuce, tomato, pickles, mayo
Shrimp Salad Sandwich
poached shrimp, celery, red onion, old bay, warm buttered bun
Loch Bar Burger
black angus, white cheddar, pickles, red onion, churchill sauce
Herb Roasted Branzino + $10.00 Upcharge
edamame, smoked mushroom, pickled onion, napa cabbage, soy broth
First Course
Chicken & Sausage Gumbo
andouille sausage, applewood smoked bacon, chicken, rice
Cream of Crab Soup
jumbo lump crab meat, cream, sherry
Classic Caesar
romaine lettuce, parmesan, croutons Add chicken to salad: $+5.00 Add salmon to salad: $7.00
House-Smoked Salmon Cake
yuzu creme fraiche, cucumber salad, creole mustard
Second Course
Avocado Tartine
toasted sourdough bread, roasted mushrooms, cherry tomatoes, poached egg
Breakfast Tacos
skirt steak, scrambled eggs, bell pepper, side of ranchero salsa
The Loch French Toast
brioche, egg custard, matcha creme anglaise, citrus macerated berries, bacon lardon
Steak-N-Eggs + $15.00 Upcharge
skirt steak, two eggs, house-made tater tots
Crab Cake Benedict + $18.00 Upcharge
two crab cakes, poached eggs, old bay hollandaise, mixed fruit
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
