Menu
First Course
WATERMELON ARUGULA SUMMER SALAD
FRESH FRUIT, PISTACHIOS, LIME, FETA CHEESE, MUSTARD VINEGAR, HONEY AND FRESH MINTS. ADD SALAD $4
KALE CAESER SALAD
Kale, Romaine, Wheat Crouton, Zucchini, Mushroom, Broccoli, Dried Cherries, Cucumber, Dried Mango, Parmesan, Green Onion, Cashews, Hard-Boiled Egg, Sweet Potato Crisps, Chipotle Miso Dressing
COCONUT SHRIMP
Marinated Jumbo Gulf Shrimp, House Curry Sauce, Habanero, Sweet Chili Sauce
PALEO CHICKEN WINGS
House Blended Spice Mix, Caramelized Gluten Free Soy, Chili, Green Onions, Cilantro, Wasabi Ranch
TOMATO BASIL SOUP
Tomato, Basil, Coconut Cream with a hint of spice.
FRIED CALAMARI (GF)
Served with Arugula, Cherry Sriracha Sauce, and Marinara
PALEO SHORT RIB TACO
Cabbage, Mango, Red Onion, Cilantro, Jalapeño Mayo, Pico, Pickled Carrots, Habanero
Second Course
GF MEDITTERRANEAN SEA BASS GARLIC CAPERS BASIL BUTTER
Mediterranean Sea Bass Sauted With Orange Zest, Tomatoes, Capers, Lime, Basil Butter. (ADD SHRIMP $15) (ADD CRAB $17).
TANDOORI PEPPER CRUSTED GRASSFED FILET MIGNON WITH GARLIC JALAPENO CHIVE BUTTER 6OZ
Tandoori Pepper Crusted Filet Mignon, Garlic Jalapeño Chive Butter, Red Wine Glaze, Ruggles Roasted Vegetables (ADD SHRIMP $15) (ADD CRAB $17).
MISO SPICED SALMON WITH PINEAPPLE MOJO
Wild Caught Salmon, Pineapple Mojo, Onions, Habanero Drizzle, Ruggles Seasonal Vegetables.
FRESH MADE PASTA WITH SAUSAGE, CHICKEN AND SHORT RIB
Served with Jalapeño, Roasted Peppers, Cilantro and Tomato Cream.
GRILLED CHICKEN BREAST WITH AVOCADO LIME CILANTRO TEQUILA BUTTER
Grilled Chicken Breast With Avocado Lime Cilantro Tequila Butter and Tomato Sauce. (ADD SHRIMP $15) (ADD CRAB $17).
SPINACH CHICKEN
Breaded Stuffed Chicken, Spinach, Fontina Cheese, Lemon Garlic Butter
Third Course
WHITE CHOCOLATE BREAD PUDDING
White Chocolate, Bread, Heavy Cream
PALEO LEMON CHEESECAKE
Gluten-Free, Dairy-Free, Lemon Cheesecake
TRES LECHES
Sweetened Condensed Milk, Evaporated Milk, Heavy Cream
First Course
RUGGLES HOUSE SALAD
Spring Mix, Carrots, Parmesan Cheese, Cucumbers, Dried Cherries and Mango, Whole Wheat Croutons, Bacon, Cherry Tomatoes, Sweet Chili Vinaigrette
TOMATO BASIL SOUP
Tomato, Basil, Coconut Cream with a hint of spice.
PALEO BRUSSEL SPROUTS
Peppered Bacon, Almonds, Citrus Zest, Guten-Free Soy, Chili Oil
Second Course
KETO PEPPERONI PIZZA
Beef Pepperoni, Cheese Blend, Fresh Basil Leaf
PALEO BOLOGNESE PASTA
Spaghetti Squash, Basil, Roasted Tomato Sauce, Angus
KETO CHICKEN PARMESAN
Almond Flour Chicken Breast, Tomato Basil Sauce, Mozarella, Served With Petite Field Greens Salad, Tomatoes, Balsamic Vinaigrette
SPINACH CHICKEN
Panko Breaded Stuffed Chicken With Spinach & Fontina, Lemon Garlic Sauce
WHITE CHOCOLATE BREAD PUDDING
White Chocolate, Bread, Heavy Cream
PALEO LEMON CHEESECAKE
Gluten-Free, Dairy-Free, Lemon Cheesecake
TRES LECHES
Sweetened Condensed Milk, Evaporated Milk, Heavy Cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservation, please let the restaurant know that you'd like the HOUSTON RESTAURANT WEEKS menu.