Menu
First Course
STUFFED MUSHROOMS
Stuffed with seafood and vegetable, baked in a champagne cream sauce
(SPICY RAVIOLI FRITTI
Breaded raviolis stuffed with jalapeno cheese and served with marinara sauce
MOZZARELLA FRITTI
Fried mozzarella cheese, served with a homemade marinara sauce
Second Course
Caesar Salad
Our home-made caesar anchovies dressing, crispy croutons, and parmesan cheese over romaine lettuce.
GREEK SALAD
Mixed greens, feta cheese, celery, bell peppers, kalamata olives, capers, cucumbers & Roma tomatoes with our homemade vinaigrette dressing
Soup of the Day
Ask Your Server.
Third Course
Short Rib Raviolis
Raviolis stuffed with braised short rib served with butter, fresh sage, cherry tomatoes, and shaved parmesan cheese.
NONA’S FAVORITE
Sautéed chicken breast made with artichokes, mushrooms, lemon butter white wine sauce & served with pasta fettuccine alfredo
VEAL PARMIGIANA
Baked veal scaloppini with Italian breadcrumbs topped with mozzarella cheese, marinara sauce and served with capellini pasta marinara
PAPALINA DIAMANTE
Sauteed shrimp, scallops, crab meat, calamari, & mushrooms in a champagne cream sauce over fettuccine pasta.
Fourth Course
Tiramisu
a rich, layered Italian dessert featuring coffee -soaked ladyfingers mascarpone
Cannoli
Sicilian pastries consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese chocolate Chips
Italian cream Cake
Southern classic dessert is bursting with pecans coconut and flavor it's frosted with a creame cheese frosting
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please let the restaurant know when making the reservations that it is for the HRW menu.