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Nori Nori

Japanese Asian Vietnamese Bellaire

Menu

First Course

Scallop Crudo

Nam Jim | Golden Kiwi | Micro Cilantro | Pickled Onions | Fried Garlic

Salmon Crudo

Gochujang Vinaigrette | Pickled Asian Pear | Smoked Sea Salt | Micro Red Shiso

Oyster Shooters

2 Shooters | Tabasco Vinaigrette | Masago | Sake Ponzu | Green Onions | Lemon

Second Course

Nigiri Flight

Chef's Choice 5 piece nigiri

Spicy Tuna | Avocado | Spicy Scallop | Shrimp Tempura

Spicy Tuna - Pickled daikon | Togarashi | Fried Shallots | Chives Avocado - Yuzu Kosho | Cucumber | Cilantro | Fried Garlic Spicy Scallop - Cucumber | Fried Garlic | Chives Shrimp Tempura - Pickled Red Onions | Spicy Aioli | Cucumber |

BGB King Salmon | Toro | Hamachi | Trio Mushroom

BGB Salmon - Spicy Aioli | Cucumber | Ikura | Fried Garlic | Micro Red Shiso Toro - Ohba Leaf | Kizami | Fried Leek | Green Onion | Add Caviar | +10 Hamachi - Miso Soy | Cilantro | Green Apple | Yuzu Kosho Trio Mushroom - Enoki | Shimeji | Oyster Mushroom | Truffle Soy | Chives | Fried Garlic

Third Course

Lambchop Lollipop

Garlic Soy | Cilantro Chimmichurri | Balsamic Reduction

Truffle Pasta

Enoki | Shimeji | Oyster Mushroom | Parmigiano | Romano | Fresh Truffle

Lobster Sando

Texas Toast | Lobster | Egg | Kewpie Mayo | Pickled Red Onions

First Course

Second Course

Third Course

First Course

Second Course

First Course

Second Course

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making reservations on Resy please note if you would like to participate in our HRW Menu. Regular menu & HRW menus will be provided & available to all guest..

Reserve Online