Menu
First Course
Kataifi-wrapped Fried Shrimp
Thai Sweet Chili Sauce, Herb Salad
Caesar Salad
Baby Gem, Boquerone, Parmesan
Tomato Gazpacho
Cucumber, Basil, Brioche Crouton
Second Course
Pork Schnitzel
Red Potato Salad, Serrano Aioli, Celery salad
Scottish Salmon
Beet Labneh, Freekeh, Pistachio Gremolata
Corn Risotto
Roasted Bell Pepper, Charred Scallion, Tomato Confit
Third Course
S’mores Bar
Malt Chocolate Mousse, Smoked Marshmallow, Graham Cracker Cake
Tropical Pavlova
Mango Curd, Kiwi, Coconut Sorbet
Ice Creams & Sorbets
Rotating Assortment
First Course
Kataifi-wrapped Fried Shrimp
Thai Sweet Chili Sauce, Herb Salad
Caesar Salad
Baby Gem, Boquerone, Parmesan
Tomato Gazpacho
Cucumber, Basil, Brioche Crouton
Second Course
Pork Schnitzel
Red Potato Salad, Serrano Aioli, Celery salad
Scottish Salmon
Beet Labneh, Freekeh, Pistachio Gremolata
Corn Risotto
Roasted Bell Pepper, Charred Scallion, Tomato Confit
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.