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Masraff’s

American Fusion Memorial Villages Town & Country Spring Branch Memorial Frostwood

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First Course

GARLIC SEARED CALAMARI

Asian mushrooms, shaved red onion, cilantro, soy reduction

JUMBO LUMP CRAB VOL AU VENT

Shallot Boursin, white wine mushroom confit, thyme beurre blanc, fines herbs

MISO TUNA AND CAVIAR ROLL

Wasabi mayo, spicy cucumber, avocado, tabiko

MIXED GREENS AND BABY KALE SALAD

Honeycrisp apple, black garlic walnuts, butter blue, bog dried cranberries, sherry vinaigrette

NEW ENGLAND CLAM CHOWDER

Steakhouse bacon, razor clams, parsley biscuit

CRISPY ZUCHINNI

Warm queso blanco, espelette, lemon Reggiano

Second Course

WAKAME CRUSTED TUNA

Wasabi potato puree, gai lan and edamame, char sui, pickled apricots and cucumber

6OZ FILET MIGNON

Gruyere potato pave, rapini, Porcini black pepper demi, garlic scape crème fraiche

PACIFIC LANE SNAPPER

Maitake mushroom butter rice, smoke salt roasted brussels sprouts, green olive corn relish, orange chili beurre blanc

BLACK GARLIC BRINED PORK TENDERLOIN

Pancetta heirloom grits, sugar snap peas, date butter demi-glace

CHEF'S DAILY RISOTTO

Chef's daily selection of Reggiano parmesan risotto

Third Course

GOLDEN DELICIOUS APPLE COBBLER

Blue bell vanilla ice cream, cinnamon spiced crisp

BANANA BREAD TRIFLE

Banana custard, vanilla whipped cream, whiskey caramel, Nilla wafer crumble

MASRAFF’S CHOCOLATE FONDANT

Vanilla ice cream, almond crisp, crème anglaise

STRAWBERRY CHEESECAKE MOUSSE

Seasonal berries, graham crumble, candied lemon, honey tuile

CHOCOLATE CRÈME BRULEE

Cinnamon whipped cream, macerated strawberries

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservation, please notate HRW

LABOR DAY HOURS: Closed on Labor Day