Menu
First Course
Jicama Salad
Pepita Vinaigrette, Pickled Mango, Lime Leaf
Shaved Cauliflower
Tahini, Sumac, Navel Orange
TX Wagyu Carpaccio
Aged Gouda, Pickled Strawberries
Second Course
Mushroom Donburi
Confit Egg Yolk, Caramelized Onion, Puffed Rice Furikake
Braised Pork Collar
Toasted Rice Powder, Nuoc Cham
Grilled Vermillion Snapper
Purple Kimchi, Gochujang Oil, Tomato Powder
Pollo Al Carbon +$12
Mole Poblano, Mitad-Mitad Tortilla
Texas Wagyu Denver Cut +$25
Chestnut Mushroom, New Orleans Bordelaise
Third Course
Korn!
Corn Ice Cream, Spiced Chantilly, Corn Husk Caramel
S'mores Ice Cream Sandwich
S'mores Swiss Roll, Toasted Marshmallow
Peach & Cream
Semifreddo, Sauce Anglaise, Peach Tuile
First Course
Jicama Salad
Pepita Vinaigrette, Pickled Mango
Shaved Cauliflower
Tahini, Sumac, Navel Orange
Brassica Pickle Chips
Confit Garlic Aioli
Second Course
Fried Grouper Sandwich
Celery Slaw, House Sambal
Eggplant Parmesan Sandwich
House Potato Bun, Lira Rossa Mozzarella
Duck Confit Bao
Lemon Cucumber, House Hoisin
Texas Wagyu Denver Cut +$25
Chesnut Mushroom, New Orleans Bordelaise
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please inform the hostess that you are interested in the HRW menu
