Menu
First Course
ESCARGOT
Baked Burgundy Snails, Fresh Herb-Garlic Butter
ONION SOUP
Classic Beef Broth Onion Soup, croutons, Gratinée Gruyere Cheese
BEET SALAD
Oven Roast Beets, Almond Coat Goat Cheese, Pickled Shallots, Arugula salad
STEAK TARTARE
Chopped Tender Loin, Ketchup, Mustard, Tabasco, Shallots, Cappers, Toasts
MUSROOM RAVIOLIS
Port Wine sauce, aged Parmesan Cheese, Truffle Oil,
CHARED OCTOPUS +8
Tender Octopus, Romesco Sauce, Purple Potatoes, Chimichurri Oil
CRAB CAKE
Jumbo Lump Crab Cake, Spicy Remoulade, Avocado,
PAN SEARED FOIE GRAS +8
Port Reduction, Peach Chutney, Brioche
TUNA CRUDO
Ginger-Orange Vinaigrette, Mint, tomatoes. Radish, Cilantro
Second Course
BEEF BOURGUIGNON
5 Hours Braised Short Ribs, Carrots, Mashed Potatoes, pancetta, Mushrooms
DUCK A L'ORANGE
Sautéed Spinach, turnip Mousseline, Orange Gastrique
SHRIMP RISOTTO
Sundried Tomatoes, Pesto Risotto, Jumbo Pan Seared Jumbo Shrimp
COQ AU VIN
Braised Chicken Leg In Red Wine, Mashed Potatoes, Seasonal Vegetables
STEAK AND FRITES
8 oz, Flat Iron, Spring Mix Salad, Pomme Frites, Choice of sauce
FILET MIGNON +10
8 Oz, Tenderloin, Grilled Asparagus, Bearnaise Sauce,
SEAFOOD RISOTTO +5
Creamy Etouffee Risotto, Mussels, Shrimp. Salmon, Bay Scallops,
FILET WELLINTON +15
8 OZ Tenderloin, Wrapped In Puff Pastry, filled with Mushroom Duxelle, Bordelaise Sauce, Grilled Asparagus
CATCH OF THE DAY
Ask Server For a Daily Preparation
Third Course
VANILLA CREME BRULEE
Classic Caramelized Vanilla Creme Brule, Orange Madalaine, Mix Berries
STRAWBWRRY MELBA
Macerated Strawberries, Tahitian Vanilla Ice Cream, Whipped Cream, Toasted Almonds
BLACK FOREST CHOCLATE TART
Griotte Cherries in Kirsch, Chocolate, vanilla cream
FINE APPLE TART
Apple Compote, thing Slice Apple, Vanilla Ice Cream
CHOCOLATE MOUSSE
Almond Dacquise, Passion Fruit, Mango Sorbet
First Course
ESCARGOTS
Beaked Burgundy Snails, Fresh Herbes-Garlic Butter, Pernot
SOUP OF THE DAY
Ask Server For More Details
MINI CRAB CAKE
Jumbo Lump Crab Cake, Spacy Remoulade, Avocado
STEAK TARTARE +10
4 Oz. chopped Tenderloin, Shallots, Cappers, Ketchup, Tabasco, Mustard, Quail Egg
TUNE TARTARE
Avocado, Wasabi-Soy Sauce, Seaweed Salad, Toasted Points
BURRATA DI BUFFALA
Macerated Cherry Heirloom tomatoes, Arugula, Aged Balsamic, Grilled Toast
Second Course
SALMON
Tomato Sauce, Sauteed Spinach, Tomato Basil Sauce
DUCK CONFIT
Crispy Duck Leg Confit, Fingerling Potatoes, Caramelized Onions, Bordelaise Sauce
COQ AU VIN
Braised Chicken Leg In Red Wine, Mashed Potatoes, Seasonal Vegetables
SOLE MEUNIERE
Lemon Sole, Fingerling Potatoes, Snow Peas, Caper-Brown butter Sauce
BURGER MAISON
8 Oz, Ground Wagyu, Brioche Bun, Lettuce, Tomato, Gruyere cheese
PORK BELLY CREPE
Mushrooms, crispy pork belly, Caramelized, Sunny Side Up Egg, petit Salad
STEAK AND FRITES
8 Oz, Flat IIron, Pomme Frites, Spring Mix Salad, Choice Of Sauce
POULET A L'ETOUFFEE
Oven Roasted Air line Chicken, Mashed Potatoes, Vegetables
MUSHROOM RISOTTO
Sauteed Seasonal Mushrooms, Mascarpone- Parmesan Cheese, Truffle Oil
First Course
ESCARGOT
Baked Burgundy Snail, Herb- Garlic Butter,
SOUP OF THE DAY
Ask Server for A Daily Selection
CAESAR SALAD
Classic Caesar Dressing, Thyme Croutons, White anchovies, Parmesan Cheese
LOX AND BAGELS
House Smoked Salmon, toasted Bagel, Cream Cheese, Condiments,
BERRIES PARFAIT
Greek Yogurt, Seasonal Mix Fruit, Granola
TUNA TARTARE +5
3 Oz tuna, wasabi- Soy Sauce, Seaweed Salad, Avocado, toast points,
SALAD DE BUFFALA
Burrata De Buffalla, Grilled Toast, Macerate Cherry Tomatoes, Balsamic, Arugula Salad
Second Course
EGGS BENEDICTS
Traditional Poached eggs, English Muffins, Creamy Spinach, Hollandaise sauce, Roasted Potatoes
ETOUFFE CREPE
Scramble Eggs, Cheddar Cheese, Luisiana Style Crawfish Etouffee, spring Mix Salad
BRUNCH BURGER
8 oz, Ground Wagyu, House Made Brioche Bun, Sunny Side up Egg, House Smoke Bacon, Fries
CROQUE MADAME
Parisian Ham, Bechamel, Gruyere Cheese, Mornay Sauce,Sunny side Up Egg, Fries
SALMON BLT
Toasted Rye Bread, Garlic Aioli, Lettuce, Tomatoes, House Bacon. Poached Egg, roasted Potatoes
SOLE MEUNIERE
Lemon Sale, roasted Cauliflower, Snow Peas, Fingerling Potatoes,Brown Lemon Butter Sauce
STEAK AND EGGS +10
o oz, Flat Iron, 2 Eggs Any Style, roasted potatoes, Spring Mix
SHRIMP AND GRITS
Creamy Stone grind Grits, Jumbo Shrimp, Herb Butter, cherry Tomatoes
COWBOY OMELETTE
Short Rib Hash, Bell peppers, Jalapenos, caramelized Onions, cheddar cheese, Poataoes
Third Course
CHOCOLATE POT DE CREME
Chocolate Pot De Creme, Sable Breton, Creme Chantilly
MINI CREME BRULLA
Traditional Vreme Brulle, Mix Berries, Orange Madalaine
STRAWBERRY MELBA
Macerate Strawberries, Whipped Cream, Toasted Almonds, Vanilla Ice Cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
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