Menu
First Course
Caprese Salad
Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil and vinaigrette.
Crab Cake
Delicious crab meat with peppers, onions and cheese dusted in breadcrumbs. Lightly sautéed and served with lemon butter sauce
Mrs. Sues Meatballs
Served with marinara, topped with shredded mozzarella cheese
Bowl of Minestrone Soup (CC)
Fresh seasonal vegetables in savory vegetables broth
Second Course
Parmesan Crusted Flounder
Parmesan crusted flounder with two shrimp over angel hair pasta topped off with lemon butter sauce
8oz Grilled Salmon
Topped off with fresh lemon butter sauce, served with sautéed seasonal vegetables
Mediterranean Affair
Marinated grilled chicken breast with chilled olive oil, basil, garlic, hint of lemon on a bed of angel hair pasta. Protein Substitution: Shrimp +1, Mahi Mahi +1, Salmon +1, Seasonal Veggies (Vegan Option)
Veal Parmesan
Breaded veal topped with marinara and mozzarella cheese served with a side of linguini, tossed with olive oil, parmesan cheese, garlic, red pepper flaked and basil
Chicken Piccata
Lightly floured chicken sautéed with capers, artichoke hearts, tomatoes and white wine lemon butter sauce served with seasonal vegetables
Third Course
Cannoli
Italian favorite made fresh with mascarpone cheese and milk chocolate chips
Tiramisu
Made fresh with coffee-soaked lady fingers whipped cream and mascarpone cheese
Sorbet(GF)
Mango Flavor
First Course
Caprese Salad
Sliced tomatoes, with fresh mozzarella cheese, julienned fresh basil and vinaigrette
Crab Cake
Delicious crab meat with peppers, onions and cheese dusted in breadcrumbs. Lightly sautéed and served with lemon butter sauce
Mrs. Sues Meatballs
Served with marinara, topped with shredded mozzarella cheese
Bowl of Minestrone Soup (CC)
Fresh seasonal vegetables in savory vegetables broth
Second Course
Parmesan Crusted Flounder
Parmesan crusted flounder with two shrimp over angel hair pasta topped off with lemon butter sauce
8oz Grilled Salmon
Topped off with fresh lemon butter sauce, served with sautéed seasonal vegetables
Mediterranean Affair
Marinated grilled chicken breast with chilled olive oil, basil, garlic, hint of lemon on a bed of angel hair pasta. Protein Substitution: Shrimp +1, Mahi Mahi +1, Salmon +1, Seasonal Veggies (Vegan Option)
Veal Parmesan
Breaded veal topped with marinara and mozzarella cheese served with a side of linguini, tossed with olive oil, parmesan cheese, garlic, red pepper flaked and basil
Chicken Piccata
Lightly floured chicken sautéed with capers, artichoke hearts, tomatoes and white wine lemon butter sauce served with seasonal vegetables
Third Course
Cannoli
Italian favorite made fresh with mascarpone cheese and milk chocolate chips
Tiramisu
Made fresh with coffee-soaked lady fingers whipped cream and mascarpone cheese
Sorbet(GF)
Mango Flavor
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.