Menu
First Course
Tommy's House Salad
Organic Spring Mix, Honey-Dijon vinegarette, fresh fruit, Parmesan cheese, herbed croutons.
Shrimp Bisque
Shrimp stock, cream & sherry
Grilled Wedge Salad
Grilled Romaine hearts, tomatoes, red onion, bacon
Second Course
Pecan Crusted Redfish
Redfish filet, crushed pecans, lemon cream, Rice Pilaf, Vegetables Du Jour
Chicken Orleans
Blackened chicken breast, white wine cream sauce, shrimp, crawfish, Rice Pilaf, vegetables Du Jour.
Steak Diane
Beef Filet Mignon, Diane sauce, mashed potatoes, vegetables Du Jour
Third Course
Homemade Bread Pudding
Creme Anglaise, caramel, pecans, oven baked
Vanilla Cheesecake
Graham cracker crust, lemon, strawberry sauce, whipped cream
Chocolate Mousse Cake
White & dark chocolate mousse, Dark chocolate ganache, raspberry sauce, whipped cream.
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.