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Audrey Restaurant & Bar

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Contemporary American Seafood The Woodlands Conroe Spring

Menu

First Course

½ Roman Holiday Caesar

parmesan, capers, garlic crouton

Caviar Deviled Eggs (2)

cucumber, dill cream

Soup D'Jour

ask your server for details

Second Course

8oz Filet

boursin mashed potatoes, asparagus

Miso Butter Seabass

baby bok choy, sugar snap peas, miso butter

Colossal Lump Crabcake

baby radish, cucumber salad, dill cream

Third Course

Audrey's Chocolate Layer Cake

dark chocolate drip, sugar pearls

Tom Cruise Bundt Cake

white chocolate, coconut, edible gold flakes

1/2 White Chocolate Bread Pudding

fresh berries, strawberry sauce

First Course

½ Roman Holiday Caesar

parmesan, capers, garlic crouton

Caviar Deviled Eggs (2)

cucumber, dill cream

Soup D'Jour

ask your server for details

Second Course

The Audrey Burger

wagyu, white american, butter lettuce, tomato, onion, dill pickle

Grilled Chicken Cobb

crispy prosciutto, hard boiled egg, baby tomato, avocado, red onion, blue cheese crumbles

Spaghetti Al Pomodoro

roasted tomato, fresh basil, parmesan

Truffle Mushroom Ravioli +$5

wild mushroom, parmesan, shaved truffle, arugula

Truffle Cheeseburger +$5

truffle cheese, foie gras aioli, oyster mushrooms, arugula

Boneless Half Chicken +$5

oven roasted, boursin mashed potatoes, wilted greens, lemon vinaigrette

Lobster Roll +$10

toasted brioche, truffle taro chips, drawn butter

Ora King Salmon +$10

boursin mashed potatoes, broccolini

Petite Filet Mignon +$10

grilled asparagus, bacon jam

First Course

1/2 Avocado Toast BLT

seeded loaf, spring greens, baby heirloom tomatoes

Caviar Deviled Eggs (2)

cucumber, dill cream

Soup D'Jour

ask your server for details

Second Course

Honey Butter French Toast

battered bread pudding, local honey, fresh berries

Chicken Sausage and Kale Frittata

roasted red pepper, feta crumbles, arugula, baby radish

Egg and Prosciutto Benedict

parmesan grits or potatoes

Coastal Benedict +$10

choice of maine lobster or chesapeake crab cake, parmesan grits or potatoes

Crab Avocado Toast +$10

jumbo lump crab, snap peas, cucumber ribbons, lemon vinaigrette, green onion, lemon zest, maldon sea salt

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: Open for Brunch