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State Fare Kitchen & Bar- Sugar Land

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Southern American Contemporary American Sugar Land Missouri City Richmond

Menu

First Course

1/2 Jalapeño Hush Puppies

corn, cheddar, green onion, buttermilk, creole remoulade

Tio Leo's Wagyu Empanada (1)

leonard's sheperd's pie mix, demi-glace

Cup Chicken and Shrimp Gumbo

andouille, texas long grain rice, texas toast

Second Course

Post Oak Smoked Salmon

sweet corn polenta, roasted chili beurre blanc

H-Town Hot Fried Chicken

collard greens, potato salad

Chicken Fried Ribeye Steak

hand cut, mashed potato, bacony green beans, texas cream gravy

Vegan Veggie Spaghetti

beyond meat vegan beef crumble, mushroom, quinoa spaghetti, tomato sauce

Smoked Shrimp and Andouille Scampi +$5

capellini pasta, heirloom tomatoes, garlic, shallots, lemon, cajun scampi sauce

Rodeo Melt +$5

brisket burger patty, jalapeno bacon jam, american and pepper jack cheese, pico de gallo slaw

Waygu Sirloin +$10

cheddar mashed potatoes, jalapeno bacon, pull apart bread

Seared Palacios Redfish +$10

jumbo lump crab, garlicky spinach, mashed potatoes, lemon butter

Grilled Chimichurri Flank Steak +$10

mashed potatoes, asparagus, chimichurri butter

Third Course

Key Lime Pie

tart shell, whipped cream

Wild Berry Bread Puddin'

creme anglaise

So'o's (Southern Fried Oreos)

caramel, vanilla ice cream

First Course

1/2 Jalapeño Hush Puppies

corn, cheddar, green onion, buttermilk, creole remoulade

Cup Chicken and Shrimp Gumbo

andouille, texas long grain rice, texas toast

½ Sweet Greens

house greens, avocado, green apple, toasted almonds, green goddess dressing, feta

Second Course

State Fare Cheeseburger

double american cheese, tomato, onion, iceberg, b&b pickles, SF burger sauce

H-Town Hot Fried Chicken Sandwich

american cheese, tomato, onion, iceberg, b&b pickle, burger sauce

SW Baja Bowl

black beans, avocado, crema, tomato, roasted corn, couscous, quinoa

"The Fare" Fish Tacos (3) +$5

blackened or fried, guacamole, pickled onion, shredded lettuce

Crawfish and Pimento Grilled Cheese +$5

toasted sourdough, cajun seasoned crawfish, american cheese

The "Birria" Grilled Cheese +$5

sushi-grade tuna, avocado, white rice, cucumber, roasted corn, pickled onion, wakame, spicy mayo

Eado Poke Bowl +$10

spinach, iceberg, red onion, soy ginger dressing, avocado, tomato, cucumber

Chicken Fried Ribeye Steak +$10

hand cut, mashed potato, bacony green beans, texas cream gravy

Fried Gulf Shrimp +$10

slaw, jalapeno hush puppies, hand cut fries

First Course

1/2 Avocado Street Corn Toast

local grain bread, mashed avocado, elote, crema, tajin

Deviled Eggs (2)

smoked bacon, chicharone, tajin

Chicken and Shrimp Gumbo

andouille, texas long grain rice, texas toast

Second Course

Birria Benedict

poached eggs, jalapeno cornbread waffle, pickled onion, cilantro, hollandaise

Cathead Chicken Biscuit

southern fried chicken thighs, tillamook cheddar, b&b pickles, local honey

Peach Cobbler French Toast

streusel, vanilla cremè anglaise, caramel sauce, vanilla ice cream

Chicken Fried Steak and Eggs +$5

2 eggs any style, skillet hashbrowns, cathead biscuit, whipped butter & house jam

N'awlins BBQ Shrimp, Tails and Grits +$5

fried crawfish tails, stone ground grits

Crawfish and Creole Benedict +$5

fried crawfish tails, poached eggs, etouffee, french bread, skillet hashbrowns

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservations please let the restaurant know that you'd like the HRW menu

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: 10:00am - 9:00pm