Menu
First Course
Hotate Aguachile
Scallop, Mandarin, Orange, Radish
Masu Ceviche
Ocean Trout, Smoked Trout Roe, Heirloom Tomato
Heirloom Tomato “Ceviche”
Carrot-Yuzu, Thai Chili, Pumpkin Seeds
Second Course
Tsukune
Chicken Meatball, Jidori Egg, Tamari
Gyutoro
Short Rib, Black Garlic Soy, Red Cabbge
A5 Kushiyaki
A5 Ribeye, Peanut, House-Made Kimchi
Duroc Secreto
Miso, Togarashi, Puffed Rice
Kinoko Shishito
Braised Mushroom, Shishito, Sweet Sesame
Momo Yaki
Grilled White Peach, Gochujang, Cilantro
Third Course
Wagyu Maki
Wagyu Ribeye, Avocado, Jidori Egg
Avocado Maki
Yuzu Kosho, Cilantro, Cucumber
Ebi Maki
Panko Shrimp, Lemon Habanero Aioli
Fourth Course
Hinoki Basque Cheesecake
Basque Style Cheesecake, Black Sesame Truffles
Mango Mousse
Matcha Namelaka, White chocolate, Pineapple
Chocolate Truffle Cake
Coffee, Peanut, Miso Caramel
First Course
Sunomono
Cucumber, Chili-Garlic, Katsuobushi
Edamame
Grilled Soybeans, Lemon, Maldon
Shishito
Grilled Lion Peppers, Sweet Sesame, Katsuobushi
Second Course
Chicken Katsu Sando
Chili Garlic, Egg Salad, Red Cabbage
Chicken Fat Rice
Koshi Hikari, Jidori Egg, Crispy Chicken Skin
Egg Salad Sando
Milk Bread, Chili Garlic, Pickled Cabbage
Third Course
Negitoro Maki
Bluefin Fatty Tuna, Chives, Tamari
Masu Maki
Ocean Trout, Tiger Cry, Nico Mam
Avocado Maki
Yuzu Kosho, Cilantro, Cucumber
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Reservations are highly encouraged! When making reservations, let Aiko know if you'd like the HRW menu.
