Menu
First Course
BURRATA SALAD
heirloom cherry tomato, pesto, baby arugula, balsamic glaze, fresh basil
COCKTAIL OYSTERS
3 oysters topped with shrimp & octopus cocktail, avocado, cilantro, jalapeño
ESCARGOTS
Burgundy escargots, parsley, grana padano, espelette garlic butter, baguette
SHRIMP CEVICHE
citrus marinated Ecuadorian shrimp, onion, serrano pepper, cilantro, tomato, avocado, garlic, leche de tigre, plantain chip
WATERMELON & CUCUMBER GAZPACHO
chilled fresh cucumber and watermelon soup, shallot, jalapeño, mint, red wine vinegar, lime, sea salt
Second Course
CHICKEN FRICASSÉE
traditional French chicken stew, creamy dijon sauce, mushroom, potato purée, seasonal vegetables
BLACKENED SALMON
6oz Atlantic salmon, grill polenta, sun-dried tomato coulis, baby vegetable, chive oil
DUCK CONFIT À L'ORANGE
moulard duck leg confit, potato gratin, haricot verts, chive, port orange sauce
STEAK FRITES
6oz Aungus N.Y. steak seared a la plancha, Maison Frites, chive, bearnaise
SHORT RIB
port wine braised boneless short rib, mushroom, baby carrot, bacon, haricot verts, cherry tomato, truffle potato purée, port wine demi-glace
Third Course
CRÊPES À L'ORANGE
2 crêpes, orange segments, à l'orange grand marnier sauce
LEMON PIE
lemon curd and mousse, seasonal berries, raspberry coulis, Italian merengue
CHOCOLATE MOELLEUX
organic Ecuadorian chocolate cake "lava cake", cointreau sauce
VANILLA CRÈME CARAMEL
classic vanilla flan, chantilly, fresh berries
First Course
CUCUMBER & WATERMELON GAZPACHO
chilled fresh cucumber and watermelon soup, shallot, jalapeño, mint, red wine vinegar, lime, sea salt
SHRIMP CEVICHE
citrus marinated Ecuadorian shrimp, onion, serrano pepper, cilantro, tomato, avocado, garlic, leche de tigre, plantain chip
HUMMUS, BREAD & OLIVES
house-made hummus, parmesan crostini, castelvetrano and Kalamata olives
MAISON CAESAR SALAD
chopped romaine hearts, heirloom cherry tomato, parmesan crostini, chives, house-made caesar dressing
Second Course
CHICKEN FRICASSÉE
traditional French chicken stew, creamy dijon sauce, mushroom, potato purée, seasonal vegetables
TROUT ALMONDINE
rainbow trout filet, saffron potatoes, seasonal vegetables, caper, parsley, garlic lemon butter sauce
DUCK CONFIT À L'ORANGE
duck leg confit, saffron potato cake, haricot vert, port orange sauce
BUN-BELIEVABLE BURGER
6oz ground chuck patty, challah bun, American cheese, lettuce, tomato, pickles, espelette aioli, house-made French fries
Third Course
CRÊPE À L'ORANGE
2 crêpes, orange segments, à l'orange grand marnier sauce
LEMON PIE
lemon curd and mousse, seasonal berries, raspberry coulis, Italian merengue
CHOCOLATE MOELLEUX
organic Ecuadorian chocolate cake "lava cake", cointreau sauce
VANILLA CRÈME CARAMEL
classic vanilla flan, fresh berries, chantilly
First Course
CUCUMBER & WATERMELON GAZPACHO
chilled fresh cucumber and watermelon soup, shallot, jalapeño, mint, red wine vinegar, lime, sea salt
SHRIMP CEVICHE
citrus marinated Ecuadorian shrimp, onion, serrano pepper, cilantro, tomato, avocado, garlic, leche de tigre, plantain chip
BURRATA SALAD
heirloom cherry tomato, pesto, baby arugula, balsamic glaze, fresh basil
MAISAON FOCACCIA
savory Italian flat bread with fennel, white anchovies, onion, olives, garlic
Second Course
CLASSIC EGG BENEDICT
English muffin, 2 poached cage-free eggs, Canadian bacon, spinach, roasted potatoes, seasonal baby vegetables, hollandaise sauce
TROUT ALMONDINE
rainbow trout filet, saffron potatoes, seasonal vegetables, caper, parsley, garlic lemon butter sauce
CROQUE MADAME
classic French grilled ham and cheese sandwich topped with a fried egg, served with mix green salad, cherry tomato, red wine vinaigrette
CHICKEN & WAFFLE
all natural fried chicken tenders and lemon ricotta waffle, spicy maple syrup
Third Course
CRÊPES À L'ORANGE
2 crêpes, orange segments, à l'orange grand marnier sauce
LEMON PIE
lemon curd and mousse, seasonal berries, raspberry coulis, Italian merengue
CHOCOLATE MOELLEUX
organic Ecuadorian chocolate cake "lava cake", cointreau sauce
VANILLA CRÈME CARAMEL
classic vanilla flan, Chantilly, fresh berries
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations, please note that you are visiting for HRW. please keep in mind that our HAPPY HOUR and all other promotions are not available in August.