Menu
First Course
Tempura Fried Zucchini served with Sweet Chili Sauce
Zucchini deep fried in tempura batter
Crawfish stuffed or regular Corn Cakes served with Sweet Chili Sauce
Deep fried kernel corn mixed with crawfish, curry paste, fish sauce, green onions and tempura batter.
Vegetarian, Chicken or Shrimp Kabobs served with Peanut Sauce
Skewered marinated chicken or shrimp with onions, tomatoes, squash and zucchini.
Second Course
Cucumber & Watermelon Salad with goat cheese crumbles on top (GF) (V)
Cucumber and watermelon tossed with shallots in a Thai vinaigrette with goat cheese on top.
Small Shrimp or Pork Yum Wunsen Salad
Sauteed shrimp or pork tossed with clear noodles with lettuce, onions, cilantro in a lime and fish sauce vinaigrette.
Cup of Tom Yum Vegetable, Chicken or Shrimp Soup
Thai style hot and sour broth of chilies, fish sauce, lemon grass, cilantro, mushrooms and fresh lime juice.
Cup of Tom Kha Vegetable, Chicken or Shrimp Soup
Creamy coconut-based broth of chilies, fish sauce, lemon grass, cilantro and fresh lime juice.
Third Course
Choice of Meat:
Vegetarian, Chicken, Beef, Pork, Shrimp, Scallop, Snapper, Seafood Combo
Raad Prick
Delicate Thai basil red curry sauce with cilantro and shallots
Kang Ped
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir lime leaves served with bamboo shoots and/or squash and zucchini.
Drunken Noodle
Egg noodles stir fried with oyster sauce, soy sauce, Thai basil, bok choy and onions.
Kao Pad
Thai style fried rice with egg, onions, tomatoes and green onions in a oyster soy-based sauce.
Pad Med Mammuang
Hoisin based sauce sauteed with mushrooms, onions, snow peas, water chestnuts, and cashews.
Fourth Course
Coconut Thai Ice Cream with a glass of Bubbles
Thai Ice made with coconut cream with peanuts on top
Strawberry Sticky Rice with a glass of Bubbles
Thai style sweet rice with coconut cream and fresh strawberries.
Flourless Chocolate Torte with a glass of Bubbles
Flourless Chocolate Torte
First Course
Tempura Fried Zucchini served with Sweet Chili Sauce
Tempura Fried Zucchini served with sweet chili sauce.
Crawfish stuffed or regular Corn Cakes served with Sweet Chili Sauce
Deep fried kernel corn mixed with curry paste, fish sauce, green onions and tempura batter.
Vegetarian, Chicken or Shrimp Kabobs served with Peanut Sauce
Skewed marinated grilled chicken or shrimp with onions, tomatoes, zucchini, squash served with peanut sauce.
Second Course
Cucumber & Watermelon Salad with goat cheese crumbles on top (GF) (V)
Cucumber Watermelon Salad with Shallots in a Thai vinaigrette dressing with goat cheese crumbles on top (GF) (V)
Small Shrimp or Pork Yum Wunsen Salad
Sauteed shrimp or pork with clear noodles tossed with lettuce, onions, cilantro in a lime and fish sauce vinaigrette.
Cup of Tom Kha Vegetable, Chicken or Shrimp Soup
Thai style hot and sour broth of chilies, fish sauce, lemon grass, cilantro, mushrooms and fresh lime juice.
Cup of Tom Kha Vegetable, Chicken or Shrimp Soup
Creamy coconut-based broth of chilies, fish sauce, lemon grass, cilantro and fresh lime juice.
Third Course
Choice of Meat:
Vegetarian, Chicken, Beef, Pork, Shrimp, Scallop, Snapper, Seafood Combo
Raad Prick
Delicate Thai basil red curry sauce with cilantro and shallots.
Kang Ped
Thai red curry made with red chilies, fresh Thai basil, a hint of lemon grass and kafir limes leaves served with bamboo shoots and/or squash and zucchini.
Drunken Noodle
Egg noodles stir fried with oyster sauce, soy sauce, boy choy, Thai basil and onions.
Kao Pad
Thai style fried rice with egg, onions, tomatoes and green onions in a oyster soy-based sauce.
Pad Med Mammuang
Hoisin based sauce sauteed with mushrooms, onions, snow peas, water chestnuts and cashews.
Fourth Course
Coconut Thai Ice Cream with a glass of Bubbles Coconut
Thai Ice Cream with crushed peanuts on top.
Strawberry Sticky Rice with a glass of Bubbles
Thai sweet sticky rice with coconut milk and fresh strawberries.
Flourless Chocolate Torte with a glass of Bubbles
Flourless Chocolate Torte
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please let restaurant know you would like HRW when booking.