Menu
First Course
Fried Cheese Wontons
Cream cheese and green onions in crispy wontons served with sweet chili sauce.
Japanese Chicken Karaage
Juicy Japanese fried chicken served with chili mayo sauce.
Vegetable Spring Rolls (V)
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.
Fried Pork Gyoza Dumplings
Juicy fried pork dumplings served with citrus ponzu.
Steamed Chili Dumplings
Pork dumplings with crunchy chili garlic oil.
Fried Bacon Chips
Crunchy, deep-fried pork belly slices. Served with salt and lemon.
Spicy Addicting Cucumber (V)
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing.
Second Course
BBQ SET A - Bistro Hanger Steak* (GF), Garlic Shoyu Chicken Thigh* (GF), Umakara Ribeye* (GF)
Tender and lean hanger beef in miso marinade. Chicken thigh pre-marinated w/ sweet garlic soy sauce. Sweet and spicy, ribeye.
BBQ SET B - Bistro Hanger Steak* (GF), Garlic Shoyu Chicken Thigh* (GF), Spicy Pork* (GF)
Tender and lean hanger beef in miso marinade. Chicken thigh pre-marinated w/ sweet garlic soy sauce. Spicy Jalapeño Miso pork shoulder.
BBQ SET C - Bistro Hanger Steak* (GF), Chicken Basil or Teriyaki* (GF), Garlic Shrimp* (GF)
Tender and lean hanger beef in miso marinade. Choice chicken breast slices marinated in basil or teriyaki. Popular jumbo shrimp BBQ seafood dish.
Third Course
Shishito Peppers (V)
Shishito peppers drizzled with soy sauce and sprinkled sesame to grill.
Broccoli (GF) (V)
Steamed Broccoli drizzled with our White Soy Shio marinade and butter set to steam on our grill.
Zucchini (GF) (V)
Zucchini drizzled with Shio marinade and sprinkled sesame to grill.
Spinach Garlic (GF) (V)
Spinach mixed with garlic slices and White Soy Shio marinade and butter set to steam on our grill.
Fourth Course
Individual S'more
Classic campfire s’mores. Graham crackers, milk chocolate, and marshmallow. Roast the marshmallows over the grill!
Vanilla Ice Cream
Classic Vanilla Ice Cream, every kid's default favorite!
Green Tea Ice Cream
Japanese earthy green tea ice cream.
First Course
Fried Cheese Wontons (V)
Cream cheese and green onions in crispy wontons. Served with sweet chili sauce.
Japanese Chicken Karaage
Juicy Japanese fried chicken served with chili mayo sauce.
Vegetable Spring Rolls (V)
Mixed vegetables rolled in a light wonton wrapper and fried. Served with sweet chili sauce and a shishito pepper.
Fried Pork Gyoza Dumpling
Juicy fried pork dumplings served with citrus ponzu.
Steamed Chili Dumpling
Pork dumplings with crunchy chili garlic oil.
Fried Bacon Chips
Crunchy, deep-fried pork belly slices. Served with salt and lemon
Spicy Addicting Cucumber (V)
Crunchy cucumbers in a slightly spicy crunchy chili garlic dressing.
Second Course
BBQ SET A - Bistro Hanger Steak* (GF) & Chicken* (GF option)
Tender and lean hanger beef steak marinated in our signature Miso sauce. Chicken Breast with marinade choice of Teriyaki or Basil sauce.
BBQ SET B - Bistro Hanger Steak* (GF) & Garlic Shoyu Chicken* (GF)
Tender and lean hanger beef steak marinated in our signature Miso sauce. Chicken thigh is pre-marinated with Sweet Garlic Soy Sauce.
BBQ SET C - Bistro Hanger Steak* (GF) & Spicy Pork* (GF)
Tender and lean hanger beef steak marinated in our signature Miso sauce. Pork shoulder is marinated in Spicy Jalapeño Miso.
Third Course
Shishito Peppers (V)
Shishito peppers are drizzled over with soy sauce and sprinkled sesame.
Broccoli (GF) (V)
Broccoli mixed in foil with our White Soy "Shio" sauce and butter set to steam on our grill.
Zucchini (GF) (V)
Zucchini drizzled with our White Soy "Shio" sauce and sprinkled sesame.
Spinach Garlic (GF) (V)
Spinach mixed with garlic slices and White Soy "Shio" sauce and butter set to steam on our grill.
Fourth Course
Individual S'more
Classic campfire s’mores. Graham crackers, milk chocolate, and marshmallow. Roast the marshmallows over the grill!
Vanilla Ice Cream
Classic Vanilla Ice Cream, every kid's default favorite!
Green Tea Ice Cream
Japanese earthy green tea ice cream.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
