Menu
First Course
Cacio and Pepe Salad
Baby Gem Lettuce, 25-year-old Italian Balsamic Vinegar, Parmigiano Reggiano topped with a Cacio cheese and pepper dressing
Eggplant Parmigiana
Eggplant, melted mozzarella cheese, Parmigiano Reggiano, basil, and pomodoro
Tuna Crostini
Fresh yellowfin tuna marinated with ponzu sauce, avocado, and crispy capers, served on homemade spinach toast
Meatballs
Served with pomodoro sauce
Second Course
Chicken Piccatta
Thin pan-seared chicken breast, white wine lemon butter sauce, capers, sautéed spinach, and sage polenta
Pizza (choose one flavor)
Margherita, Pepperoni, or Prosciutto di Parma
Salmon Acqua Pazza
Kalamata olives, baby heirloom tomatoes, basil, white wine, asparagus, and capers
Tagliatelle Bolognese
12-hour homemade Bolognese sauce
Flank Steak
6 oz grilled, served with crispy potatoes
Tagliolini Frutti di Mare
Squid ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil, and pomodoro sauce (+$10 per order)
Braised Lamb Ossobuco
Served with Parmigiano Reggiano risotto (+$15 per order)
Ribeye Tagliata
Sliced 14 oz ribeye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace (+$20 per order)
Third Course
Hazelnut Cake
Almond flour hazelnut cake, caramel-salt gelato, Nutella, and toffee
Panna Cotta
Served with fresh berry sauce and fresh mint
Homemade Gelato (choose one flavor)
(Vanilla or Pistachio) or Sorbet (Orange or Lemon)
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
