Menu
First Course
TRUFFLE RAJ KACHORI
masala mushroom, white peas, yogurt
SAMOSA
jackfruit meat, shredded fillo, ajvar chutney, desi slaw
CHICKEN TIKKA SAMPLER
achari, malai, classic
LAMB PEPPER FRY
black pepper flaky biscuit, radish
MALAI PANEER TIKKA
cottage cheese, masala scramble, peppers (add $8)
TUNA CRUDO
yuzu shikanji, ginger & orange vinaigrette, pickled cucumber (add $5)
TANDOORI SKULL ISLAND PRAWN
grilled, chunda glaze, fennel & nigella seeds (add $15)
Second Course
MATAR PANEER
layered green peas & cottage cheese, cashew & fenugreek sauce
JACK FRUIT KOFTA
spinach, brown garlic
MALABAR PRAWN CURRY
shrimps, coconut kokum sauce
JASSI’s BUTTER CHICKEN
cashew nut & tomato gravy, fenugreek butter powder
BRANZINO GASSI
granny smith apple & Kashmiri chili gassi, Mangalorean style fish curry(add $15)
RARA LAMB CHOPS
spiced ground lamb, mint (add $20)
FILET MIGNON 6 Oz
masala rub, spiced butter, truffle mashed potato, Madras curry (add $25)
Third Course
HONEY & YOGURT SHRIKHAND
liquid Nitrogen Poached Pineapple Rabri
STRAWBERRY & COCONUT PANNA COTTA
compressed strawberries, honeycomb
CARDAMOM CHOCOLATE MOUSSE
jaggery caramel
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When Making reservation please let us know you would like HRW
