Menu
First Course
Maduros
Fire Roasted Plantain Croquettes / Refried Balck Bean Puree / Salvadorian Crema / Queso Duro
K-Esquite
Korean Style Fire Roasted Corn / Melted Cheese Curds / Spicy Aioli / Gochugaru / Charred Lime / Tortilla Chips
Papas Bravas
Fingerling Potatoes 3x / Chili Paste Crema / Chives
Second Course
Las Pupusas
Corn Masa Dough stuffed with Pork Belly/ Quesillo Cheese Blend served with Curtido / Chili Crema/ Casamiento (Refried Beans with Rice)
Bife Guisada
Braised Short Rib / Carolina Gold Rice / Marinated Radish / Watercress and Chile Toreado / Jus
Pan de Pollo
Bolillo Bread / Braised Chicken in Jus / Dijonaise / Cabbage Slaw / Watercress / Mint / Radish / Cucumbers/ Yucca Fries
Third Course
Mazapan Bread Pudding Donut
Challah Bread / Creme Anglaise / Glaze / Candied Peanuts / Crumbled Mazapan
Camote y Helado de Vanilla
Caramelized Goguma Sweet Potato / Cinnamon Syrup / Vanilla Ice Cream / Toasted Pecans / Chili Threads
Quesadilla Salvadorena
Traditional Sweet Rice Cake with Cheese / Sesame Seeds / Honey Butter
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making Reservations, please let the restaurant know that you are here for Restaurant Week.
