Menu
First Course
Dinner Salad
Choice of Greek, Caesar or House
Wedge Salad
Blue cheese crumbles, tomatoes, bacon, eggs, red onions & Ranch dressing
Chicken and Sausage, Seafood or Shrimp Gumbo
Cup of filé style gumbo
Second Course
Stuffed Flounder La Salle
Seafood stuffed blackened Flounder, shrimp & crawfish With Cajun cream and dirty rice
Fried Shrimp
Served with French fries, onion strings & coleslaw
Salmon Langosta
Broiled and topped with lobster, asparagus and basil in a creamy lemon butter wine sauce
Bourbon Street Pasta
Blackened shrimp, crab, crawfish, Andouille sausage, green onions Fettucine, Cajun cream sauce
Enhancements to Complete Your Meal
Upgrade to a Cream Crab Bisque for $4 Add a Shrimp Skewer for $6.99
Third Course
Slice of Bourbon St Bread Pudding
Beignets
Slice of “TWO FORK” Cheesecake
First Course
Dinner Salad
Choice of Greek, Caesar or House
Wedge Salad
Blue cheese crumbles, tomatoes, bacon, eggs, red onions & Ranch dressing
Chicken and Sausage, Seafood or Shrimp Gumbo
Cup of filé style gumbo
Second Course
Crawfish ½ & ½
Etouffée and fried crawfish tails Served with choice of white or dirty rice
Fish and Chips
Beer Battered Alaskan Cod Served with French fries, onion strings, & coleslaw
Stuffed Mahi Mahi
Seafood stuffed, topped with lemon butter capers and served with Creole greens & dirty rice
Chicken Zydeco Pasta
Blackened Chicken, mushrooms, green onions, tomatoes, and basil Served with fettuccini in a creamy Alfredo sauce
Enhancements to Complete Your Meal
Upgrade to a Cream Crab Bisque for $4 Add a Shrimp Skewer for $6.99
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
