Menu
First Course
Wine Pairing Option (Choice of Two) +$25
WHIPPED RICOTTA
Grilled Peaches | Cherries | Marcona Almonds | Basil Oil | Desert Creek Honey | Sourdough Crisp Riesling | Dr. Loosen | Blue Slate | Kabinett | Mosel | Germany
CRUDO DI HAMACHI
Citrus Ponzu | Pickled Daikon | Yuzu Gel | Micro Shiso Michel Bregeon | Muscadet Sèvre et Maine Sur Lie | France
SUMMER GARDEN SALAD
Baby Greens | Lemon Carrot Ribbons | Compressed Melon | Pickled Blueberries Goat Cheese Mousse | Champagne Vinaigrette Rosé | Château Vannières | Bandol | France
Second Course
PAN SEARED SEA BASS À LA PROVENÇALE
Artichoke Confit | Heirloom Tomato Coulis | Polenta | Olive Tapenade | Basil Chardonnay | Francois Carillon | France
OAK WOOD GRILLED PRIME NEW YORK STRIP
Garlic Confit Mashed Potatoes | Smoked Cipollini Onions | Baby Corn | Guajillo Anticuchera | Salsa Verde Cabernet Sauvignon | Spring Valley | Frederick | Walla Walla Valley | Washington
ENGLISH PEA RISOTTO
Mascarpone Espuma | Pickled Sweet Peppers | Preserved Lemons | Fava Bean Pistou Nerello Mascalese | Tornatore | Etna Rosso | Italy
Third Course
MAÍZ
Sweet Corn Flan | Masa Sable | Caramel | Blackberries
FLOATING ISLAND
Poached Meringue | Vanilla Crème Anglaise | Candied Almonds
SORBET OR ICE CREAM
Seasonal Selections
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
