Menu
First Course
Brenner’s Garden Salad
Spring Mix Lettuce, Carrots, Cucumber, Cherry Tomatoes, Parmesan-Bacon Crisp
Garden Romaine
Shaved Pecorino Romano, Caesar Dressing
Beefsteak
Tomato, Red Onions, Roquefort Cheese, Cilantro Ranch, Balsamic Vinaigrette
Soup Du Jour
Handcrafted by Chef Ryan Braden
Second Course
6 oz. Center Cut Filet Mignon
French Green Beans, Demi-Glace
Pan Roasted Salmon
Heirloom Tomatoes, Marcona Almond Gremolata, Green Beans, Tomato Sauce
10 oz. Pork Chop
Polenta, Chipotle Beurre Blanc
Roasted Chicken
Airline Chicken Breast, Velouté, Mashed Potatoes, Asparagus
Tuna Poke
Spicy Tuna, Avocado, Cucumber, Sticky Rice, Wonton Chips
TOPPINGS
Maître D’ Butter $3 Cognac Peppercorn Sauce $5 Truffle Butter $9 Oscar Topping $15 Roasted Bone Marrow $15 5 oz. Lobster Tail $35
Third Course
Croissant Bread Pudding
Caramel Sauce, Dulce de Leche Ice Cream
Chocolate Cake
Layer Chocolate Cake & Chocolate Mousse, Valrhona Dulce Glaze, House Made Malted Espresso Ice Cream
Brenner’s Sundae
Brownie Base, Whipped Cream, Toasted Nuts, Hot Chocolate Sauce
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
