Menu
First Course
LOBSTER BISQUE CUP
Crème Fraîche, Chives
CLASSIC CAESAR
Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing
BLUE CHEESE LETTUCE WEDGE
Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing
DYNAMITE SHRIMP
Sweet & Spicy Thai Chili Mayo
WAGYU MEATBALLS
Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
Second Course
PAN ROASTED ARKA SALMON* †
Green Tahini, Lemon Dill Crème Fraîche, Olives, Oven-Dried Grapes
DOUBLE BONE KUROBUTA PORK CHOP*
16 oz.
ROASTED HALF CHICKEN
Whipped Potatoes, Chicken Jus, Grilled Lemon
SESAME CRUSTED AHI TUNA*
Daikon Radish Salad, Wasabi Emulsion
DEL’S JUMBO LUMP CRAB CAKES
Cajun-Lobster Cream Sauce
FILET MIGNON* 8 oz.
Château Mashed Potatoes and Green Beans Upgrade to 12 oz. $20 | Upgrade to 16 oz. Prime New York Strip* $25 | Upgrade to 16 oz. Prime Ribeye* $25
ENTRÉE ENHANCEMENTS
PETITE COLD WATER LOBSTER TAIL 4 oz. 25 GORGONZOLA FONDUE 8 GARLIC BUTTER 7 TRUFFLE BUTTER 10 OSCAR STYLE 20
Third Course
LOBSTER MAC & CHEESE
26
CHÂTEAU MASHED POTATOES
Hand-Mashed Russets, Scallions, Butter 16
ROASTED BROCCOLINI
Garlic, Lemon 14
Fourth Course
CHOCOLATE MOUSSE
Salted Caramel Chocolate Fudge & Miniature Chocolate Cookies
STRAWBERRY HIBISCUS CHEESECAKE
Fresh Strawberries, Raspberry Whipped Cream
BUTTER CAKE
Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce
Fifth Course
THE VIP
New Amsterdam Tangerine Orange | Pineapple 18
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981,” Napa Valley, California 20
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
