Menu
First Course
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
ICEBERG LETTUCE WEDGE
Hickory-Smoked Bacon Crumbles, Tomatoes, Blue Cheese Dressing
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
THAI PORK MEATBALLS †
Peanut Sauce, Asian Slaw, Soy, Lime, Ginger
DEL’S DEVILED EGGS
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon Mustard
Second Course
LEMON DILL SALMON*
Roasted Asparagus, Lemon Dill Aioli
ROASTED CHICKEN
Half Chicken, Caper Chimichurri, Hand-Mashed Gold Potatoes
BABY BACK RIBS
1/2 Rack, Coleslaw, Southern Potato Salad, Barbeque Sauce
FILET MIGNON* 8 oz
Upgrade Filet 10 oz. $15
ENTRÉE ENHANCEMENTS
BOURBON BACON BUTTER 7 BLUE CHEESE BUTTER 7 GARLIC HERB BUTTER 7 TRUFFLE BUTTER 7 4 oz LOBSTER TAIL 23 SHRIMP 14 OSCAR STYLE 14
Third Course
NEW YORK STYLE CHEESECAKE
Brûléed Sugar, Caramel Sauce
NUTELLA BREAD PUDDING†
Vanilla Bean Ice Cream, Caramel Sauce
COCONUT CREAM PIE
White Chocolate Shavings
Fourth Course
THE VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple 14
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981,” Napa Valley, California 20
First Course
CHEESESTEAK EGGROLLS
Sweet & Spicy Chili Sauce, Honey Mustard
CAESAR SALAD
Parmesan, Garlic Croutons, Anchovy-Garlic Dressing
THE GRILLE SALAD
Cherry Tomatoes, Carrot, Butcher-Cut Bacon, Garlic Croutons, Vinaigrette
DEL’S DEVILED EGGS
Egg White, Whipped Egg Yolks, Pickled Cherry Peppers, Bacon Vinaigrette, Dijon Mustard
Second Course
GRILLE CHEESEBURGER*
Double-Stacked Beef Patties, American Cheese, Lettuce, Red Onion, Sloppy Sauce, Tomato, Pickles Add Butcher Cut Bacon 4
FISH & CHIPS
Beer-Battered New England Haddock, Tartar Sauce, French Fries
SHAVED STEAK SANDWICH*
USDA Prime Top Round, Creamy Horseradish, Soft French Roll, Au Jus
ENTRÉE ENHANCEMENTS
4 oz LOBSTER TAIL 23 SHRIMP 14
Third Course
THE VIP
New Amsterdam Tangerine Orange Vodka, Golden Pineapple 14
CABERNET SAUVIGNON
Del Frisco’s “Lot 1981,” Napa Valley, California 20
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
