Salento Bistrot

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Restaurant menu item
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Spanish South American Latin Argentinian Seafood European Healthy American Rice Village Afton Oaks / River Oaks Area Bellaire West University Medical Center Upper Kirby University Place Southwest South Side Inside the Loop Uptown Southhampton Shepherd River Oaks Museum District Museum Park Montrose Meyerland Area Midtown Highland Village Greenway / Upper Kirby Area Greenway Plaza Galleria Buffalo Bayou Downtown

Menu

Beverages, Tax & Gratuity are not included.
$39 per person

First Course

Gourmet Baked Empanada

Choice of Gouda Mushroom Empanada or Shrimp Empanada

Mussels in Tomato Garlic Sauce

Steamed Mussels Served with a Flavorful Tomato Garlic Sauce

Quinoa Ceviche Salad

Quinoa Salad with Citrus-Marinated White Fish & Herbs

Salento's Crab Cake

Our Traditional Crab Cake Served on a Bed of Greens

Second Course

Mayan Chicken Stew

Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato

Paella Valenciana (or vegetarian)

Traditional Paella from Valencia with a Savory Mix of Chicken & Pork, Spanish Chorizo, Vegetables & Saffron Rice

Seafood Paella +$8

Classic Spanish Seafood Dish, Tender Rice Cooked with a Saffron Broth, Shrimp, Mussels, Calamari & Vegetables

Roasted Harissa Cauliflower

Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)

NY Steak Salad with Salsa Verde

Quickly Seared NY Steak Sliced Served on Romaine Leaves with Feta Cheese, Topped with an Italian Style Salsa Verde

Mushroom Bolognese Rigatoni Pasta

Mushroom Bolognese Served over Rigatoni Pasta with Ricotta Cheese & Savory Herbs

Tuscan Salmon

Salmon Filet in a Garlic Sauce with Cherry Tomatoes, Spinach, Saffron Rice & Seasonal Vegetables

Third Course

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry & Lemon

Almond Lemon Cake (GF)

Our House Recipe made with Almond Flour

Chocolate Almond Cake (GF)

Moist & Light Made with Almond Flour

Apricot Tart

Refreshing & Delicious Baked Apricots

Beverages, Tax & Gratuity are not included.
$25 per person

First Course

Baked Gourmet Empanada

Choice of Margarita Empanada or Spinach Ricotta Empanada

Peruvian Style Ceviche

Fresh White Fish, Marinated in Lime Juice & Spices served with Chips & Avocado

Butternut Squash Soup

Silky Fresh Butternut Squash

Harvest Quinoa Salad

Seasonal Greens, Quinoa, Cherry Tomatoes, Pickled Onions, Radish, Avocado, Spiced Dukkah & House Vinaigrette

Second Course

Mayan Chicken Stew

Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato

Salento's Cuban Sandwich

Roasted Pork, Sliced Ham, Swiss & Pickles Served on Toasted Artisan Bread

Grilled Salmon Primavera

Grilled Salmon with a Mix of Steamed Edamame, Carrot, Scallions, Shredded Cabbage, Cucumbers & Whole Wheat Pasta

Roasted Harissa Cauliflower

Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)

Third Course

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry & Lemon

Apricot Tart

Refreshing & Delicious Baked Apricots

Coffee

Choice of Our Selection of Coffees (hot & cold)

Beverages, Tax & Gratuity are not included.
$25 per person

First Course

Baked Breakfast Empanada

Your choice of a Bacon & Egg Empanada, Gouda & Egg Empanada or Ham & Cheese Empanada

House Made Soup

Silky Butternut Squash Soup or Savory Chicken & Vegetables Soup

House Made Berry French Toast

French Toast with Berry Compote, Maple Syrup & Powdered Sugar

Second Course

House Migas

Scrambled Eggs, Queso Fresco, Red Bell Pepper, Onion, Avocado, Cilantro, Corn Tortilla & Salsa Verde

Huevos Rotos

Spanish Dish with Over-Easy Eggs, Prosciutto & House Potatoes

NY Steak Salad with Salsa Verde

A Quickly Seared Steak Sliced on Peppery Arugula with Cheese & Topped with a Italian Style Salsa Verde

Spinach Bacon Eggs Benedict

Poached Eggs, Spinach, Bacon & Hollandaise Sauce on Toasted Artisan Bread

Third Course

Baked Empanada

Choice of Pear, Goat Cheese & Cinnamon Empanada or Guava & Brie Empanada

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry Jam and Lemon

Apricot Tart

Refreshing & Delicious Baked Apricots

Beverages, Tax & Gratuity are not included
$39 per person

First Course

Gourmet Baked Empanada

Choice of Gouda Mushroom or Shrimp Empanada

Mussels in Tomato Garlic Sauce

Steamed Mussels Served with a Flavorful Tomato Garlic Sauce

Quinoa Ceviche Salad

Quinoa Salad with Citrus-Marinated White Fish & Herbs

Salento's Crab Cake

Our Traditional Crab Cake Served on a Bed of Greens

Second Course

Mayan Chicken Stew

Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato

Paella Valenciana (or vegetarian)

Traditional Paella from Valencia with a Savory Mix of Chicken & Pork, Spanish Chorizo, Vegetables & Saffron Rice

Seafood Paella +$8

Classic Spanish Seafood Dish, Tender Rice Cooked with a Saffron Broth, Shrimp, Mussels, Calamari & Vegetables

Roasted Harissa Cauliflower

Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)

NY Steak Salad with Salsa Verde

Quickly Seared NY Steak Sliced Served on Romaine Leaves with Feta Cheese, Topped with an Italian Style Salsa Verde

Mushroom Bolognese Rigatoni Pasta

Mushroom Bolognese Served over Rigatoni Pasta with Ricotta Cheese & Savory Herbs

Tuscan Salmon

Salmon Filet in a Garlic Sauce with Cherry Tomatoes, Spinach, Saffron Rice & Seasonal Vegetables

Third Course

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry & Lemon

Almond Lemon Cake (GF)

Our House Recipe made with Almond Flour

Chocolate Almond Cake (GF)

Moist & Light Made with Almond Flour

Apricot Tart

Refreshing & Delicious Baked Apricots

$25 per person

First Course

Baked Gourmet Empanada

Choice of Margarita Empanada or Spinach Ricotta Empanada

Peruvian Style Ceviche

Fresh White Fish, Marinated in Lime Juice & Spices served with Chips & Avocado

Butternut Squash Soup

Silky Fresh Butternut Squash

Harvest Quinoa Salad

Seasonal Greens, Quinoa, Cherry Tomatoes, Pickled Onions, Radish, Avocado, Spiced Dukkah & House Vinaigrette

Second Course

Mayan Chicken Stew

Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato

Salento's Cuban Sandwich

Roasted Pork, Sliced Ham, Swiss & Pickles Served on Toasted Artisan Bread

Grilled Salmon Primavera

Grilled Salmon with a Mix of Steamed Edamame, Carrot, Scallions, Shredded Cabbage, Cucumbers & Whole Wheat Pasta

Roasted Harissa Cauliflower

Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry & Lemon

Third Course

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry & Lemon

Apricot Tart

Refreshing & Delicious Baked Apricots

Coffee

Choice of Our Selection of Coffees (hot & cold)

Beverages, Tax & Gratuity are not included
$25 per person

First Course

Baked Breakfast Empanada

Your choice of a Bacon & Egg, Gouda & Egg or Ham & Cheese Empanada

House made Soup

Silky Butternut Squash Soup or Savory Chicken & Vegetables Soup

House made Berry French Toast

French Toast with Berry Compote, Maple Syrup & Powdered Sugar

Second Course

House Migas

Scrambled Eggs, Queso Fresco, Red Bell Pepper, Onion, Avocado, Cilantro, Corn Tortilla & Salsa Verde

Huevos Rotos

Spanish Dish with Over-Easy Eggs, Prosciutto & House Potatoes

NY Steak Salad with Salsa Verde

A Quickly Seared Steak Sliced on Peppery Arugula with Cheese & Topped with a Italian Style Salsa Verde

Chipotle Chicken Rigatoni

Chipotle Sauce, Artisan Made Pasta, Chicken, Parmesan Cheese & Fresh Ground Black Pepper

Spinach Bacon Eggs Benedict

Poached Eggs, Spinach, Bacon & Hollandaise Sauce on Toasted Artisan Bread

Third Course

Baked Empanada

Choice of Pear, Goat Cheese & Cinnamon Empanada or Guava & Brie Empanada

Cranberry Lemon Tart

Perfect Blend of Cranberry, Raspberry and Lemon

Apricot Tart

Refreshing & Delicious Baked Apricots

Beverages, tax & gratuity are not included unless otherwise noted

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Plan Your Visit

Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.

Reservations

Walk-Ins Welcome

Live music Thursday & Saturday Evening.