Menu
First Course
Gourmet Baked Empanada
Choice of Gouda Mushroom Empanada or Shrimp Empanada
Mussels in Tomato Garlic Sauce
Steamed Mussels Served with a Flavorful Tomato Garlic Sauce
Quinoa Ceviche Salad
Quinoa Salad with Citrus-Marinated White Fish & Herbs
Salento's Crab Cake
Our Traditional Crab Cake Served on a Bed of Greens
Second Course
Mayan Chicken Stew
Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato
Paella Valenciana (or vegetarian)
Traditional Paella from Valencia with a Savory Mix of Chicken & Pork, Spanish Chorizo, Vegetables & Saffron Rice
Seafood Paella +$8
Classic Spanish Seafood Dish, Tender Rice Cooked with a Saffron Broth, Shrimp, Mussels, Calamari & Vegetables
Roasted Harissa Cauliflower
Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)
NY Steak Salad with Salsa Verde
Quickly Seared NY Steak Sliced Served on Romaine Leaves with Feta Cheese, Topped with an Italian Style Salsa Verde
Mushroom Bolognese Rigatoni Pasta
Mushroom Bolognese Served over Rigatoni Pasta with Ricotta Cheese & Savory Herbs
Tuscan Salmon
Salmon Filet in a Garlic Sauce with Cherry Tomatoes, Spinach, Saffron Rice & Seasonal Vegetables
Third Course
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry & Lemon
Almond Lemon Cake (GF)
Our House Recipe made with Almond Flour
Chocolate Almond Cake (GF)
Moist & Light Made with Almond Flour
Apricot Tart
Refreshing & Delicious Baked Apricots
First Course
Baked Gourmet Empanada
Choice of Margarita Empanada or Spinach Ricotta Empanada
Peruvian Style Ceviche
Fresh White Fish, Marinated in Lime Juice & Spices served with Chips & Avocado
Butternut Squash Soup
Silky Fresh Butternut Squash
Harvest Quinoa Salad
Seasonal Greens, Quinoa, Cherry Tomatoes, Pickled Onions, Radish, Avocado, Spiced Dukkah & House Vinaigrette
Second Course
Mayan Chicken Stew
Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato
Salento's Cuban Sandwich
Roasted Pork, Sliced Ham, Swiss & Pickles Served on Toasted Artisan Bread
Grilled Salmon Primavera
Grilled Salmon with a Mix of Steamed Edamame, Carrot, Scallions, Shredded Cabbage, Cucumbers & Whole Wheat Pasta
Roasted Harissa Cauliflower
Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)
Third Course
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry & Lemon
Apricot Tart
Refreshing & Delicious Baked Apricots
Coffee
Choice of Our Selection of Coffees (hot & cold)
First Course
Baked Breakfast Empanada
Your choice of a Bacon & Egg Empanada, Gouda & Egg Empanada or Ham & Cheese Empanada
House Made Soup
Silky Butternut Squash Soup or Savory Chicken & Vegetables Soup
House Made Berry French Toast
French Toast with Berry Compote, Maple Syrup & Powdered Sugar
Second Course
House Migas
Scrambled Eggs, Queso Fresco, Red Bell Pepper, Onion, Avocado, Cilantro, Corn Tortilla & Salsa Verde
Huevos Rotos
Spanish Dish with Over-Easy Eggs, Prosciutto & House Potatoes
NY Steak Salad with Salsa Verde
A Quickly Seared Steak Sliced on Peppery Arugula with Cheese & Topped with a Italian Style Salsa Verde
Spinach Bacon Eggs Benedict
Poached Eggs, Spinach, Bacon & Hollandaise Sauce on Toasted Artisan Bread
Third Course
Baked Empanada
Choice of Pear, Goat Cheese & Cinnamon Empanada or Guava & Brie Empanada
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry Jam and Lemon
Apricot Tart
Refreshing & Delicious Baked Apricots
First Course
Gourmet Baked Empanada
Choice of Gouda Mushroom or Shrimp Empanada
Mussels in Tomato Garlic Sauce
Steamed Mussels Served with a Flavorful Tomato Garlic Sauce
Quinoa Ceviche Salad
Quinoa Salad with Citrus-Marinated White Fish & Herbs
Salento's Crab Cake
Our Traditional Crab Cake Served on a Bed of Greens
Second Course
Mayan Chicken Stew
Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato
Paella Valenciana (or vegetarian)
Traditional Paella from Valencia with a Savory Mix of Chicken & Pork, Spanish Chorizo, Vegetables & Saffron Rice
Seafood Paella +$8
Classic Spanish Seafood Dish, Tender Rice Cooked with a Saffron Broth, Shrimp, Mussels, Calamari & Vegetables
Roasted Harissa Cauliflower
Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)
NY Steak Salad with Salsa Verde
Quickly Seared NY Steak Sliced Served on Romaine Leaves with Feta Cheese, Topped with an Italian Style Salsa Verde
Mushroom Bolognese Rigatoni Pasta
Mushroom Bolognese Served over Rigatoni Pasta with Ricotta Cheese & Savory Herbs
Tuscan Salmon
Salmon Filet in a Garlic Sauce with Cherry Tomatoes, Spinach, Saffron Rice & Seasonal Vegetables
Third Course
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry & Lemon
Almond Lemon Cake (GF)
Our House Recipe made with Almond Flour
Chocolate Almond Cake (GF)
Moist & Light Made with Almond Flour
Apricot Tart
Refreshing & Delicious Baked Apricots
First Course
Baked Gourmet Empanada
Choice of Margarita Empanada or Spinach Ricotta Empanada
Peruvian Style Ceviche
Fresh White Fish, Marinated in Lime Juice & Spices served with Chips & Avocado
Butternut Squash Soup
Silky Fresh Butternut Squash
Harvest Quinoa Salad
Seasonal Greens, Quinoa, Cherry Tomatoes, Pickled Onions, Radish, Avocado, Spiced Dukkah & House Vinaigrette
Second Course
Mayan Chicken Stew
Mayan Traditional & Flavorful Chicken Stew Characterized by Its Green Color & Tangy Flavor Derived from Ingredients like Tomatillos & Cilantro Served with Rice, Chayote & Potato
Salento's Cuban Sandwich
Roasted Pork, Sliced Ham, Swiss & Pickles Served on Toasted Artisan Bread
Grilled Salmon Primavera
Grilled Salmon with a Mix of Steamed Edamame, Carrot, Scallions, Shredded Cabbage, Cucumbers & Whole Wheat Pasta
Roasted Harissa Cauliflower
Roasted Cauliflower, Spiced Dukkah, Chipotle Hummus & Farmers Market Greens (add Grilled Shrimp +$8)
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry & Lemon
Third Course
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry & Lemon
Apricot Tart
Refreshing & Delicious Baked Apricots
Coffee
Choice of Our Selection of Coffees (hot & cold)
First Course
Baked Breakfast Empanada
Your choice of a Bacon & Egg, Gouda & Egg or Ham & Cheese Empanada
House made Soup
Silky Butternut Squash Soup or Savory Chicken & Vegetables Soup
House made Berry French Toast
French Toast with Berry Compote, Maple Syrup & Powdered Sugar
Second Course
House Migas
Scrambled Eggs, Queso Fresco, Red Bell Pepper, Onion, Avocado, Cilantro, Corn Tortilla & Salsa Verde
Huevos Rotos
Spanish Dish with Over-Easy Eggs, Prosciutto & House Potatoes
NY Steak Salad with Salsa Verde
A Quickly Seared Steak Sliced on Peppery Arugula with Cheese & Topped with a Italian Style Salsa Verde
Chipotle Chicken Rigatoni
Chipotle Sauce, Artisan Made Pasta, Chicken, Parmesan Cheese & Fresh Ground Black Pepper
Spinach Bacon Eggs Benedict
Poached Eggs, Spinach, Bacon & Hollandaise Sauce on Toasted Artisan Bread
Third Course
Baked Empanada
Choice of Pear, Goat Cheese & Cinnamon Empanada or Guava & Brie Empanada
Cranberry Lemon Tart
Perfect Blend of Cranberry, Raspberry and Lemon
Apricot Tart
Refreshing & Delicious Baked Apricots
Share Menu with Friends
Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos




