Menu
First Course
Tuna Bruschetta
bigeye tuna, olive oil, arugula, serrano pepper
Cannelloni
chicken, spinach, béchamel, marinara
Caesar Salad
romaine, parmesan, garlic croutons, homemade dressing
Watermelon Gazpacho
watermelon gazpacho with grapes and shrimp
Second Course
Salmon Paillard
thinly-pounded Atlantic salmon lemon, olive oil served with a side of sautéed spinach
Surf and Turf Raviolis
homemade jumbo round ravioli with shrimp, mozzarella cheese and champagne sauce, jumbo round ravioli filled with braised beef and sage sauce
Pollo Senape
panko crusted chicken breast with mushrooms roma tomatoes and light mustard sauce served with linguini cream pesto sauce
Cavatelli
Italian sausage, fresh mozzarella, sugo rosa
ENHANCEMENT TO COMPLETE YOUR MEAL
Grilled Asparagus $8 Broccolini $8 Grilled Shrimp $3 each Short Rib Ragu $10
Third Course
Sangria or Champagne Sorbet Pops
sangria or champagne sorbet pops served with fresh mixed berries
Mini Fruit Tart
mini fruit tart with vanilla pastry cream and mixed berries
Home-Made Sorbet
your choice of our seasonal selection
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
