Menu
First Course
Soup of the Day
Chef's daily selection – Ask your server what we're stirring up today.
House Salad
Fresh Mixed Green Lettuce, Cherry Tomato, Carrot, Red Onion, Red Cabbage, & Croutons. Served with your choice of our Homemade dressings: Ranch, Blue Cheese, Honey Mustard, or Balsamic Vinaigrette
Sauerkraut Balls
A trio of handcrafted bites – premium beef and pork sausage, sharp cheddar, sauteed onions, and tangy sauerkraut, all fried golden brown. Served with our house-made chipotle ranch.
Second Course
Smoked Brick Chicken
Smoked in-house and finished with a bright lemon butter sauce. Served with our rich and creamy au gratin potatoes.
Blackened Redfish
Cajun-spiced and seared to perfection, finished with a citrusy lemon beurre blac and served alongside Cajun dirty rice with seasoned ground beef.
Braised Short Rib
Slow-Braised and fall-apart tender, nestled over skin-on whipped potatoes with green beans, finished with a red wine Bordelaise and fresh herbs.
Chicken Fried Steak
A Texas Classic – Crispy, hand breaded steak served with Skin-on Whipped Potatoes and our signature cream gravy
Enhancement: Jumbo Lump Crab Meat
Delicate, sweet crab finished with a touch of lemon butter. +$10.00 supplement
Enhancement: Grilled Blackened Shrimp (4)
Seasoned and seared shrimp with a Cajun kick. +$9.00 supplement
Third Course
Buttermilk Pecan Pie
A rich slice of Southern Tradition – Texas-style buttermilk pecan pie topped with a warm brown sugar caramel drizzle.
Signature Chocolate Whiskey Cake
Our Famous Chocolate & Texas Pecan ‘Bourbon Kicked’ Cake Finished with a Whiskey Infused Salted Caramel Sauce
Key Lime Pie
Key lime custard on a graham cracker crust, topped with fresh whipped cream.
Fourth Course
Mer Soleil Chardonnay - $45
Santa Lucia Highlands, CA
Belle Glos "Clark & Telephone Vineyard" - $48
Santa Maria Valley, CA
Laurel & Bay Rutherford Cabernet - $65
Napa Valley, CA
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
