Menu
First Course
BRISKET QUESO
Slow Smoked Brisket, Queso Blanco, Pico de Gallo, Cilantro & Scallion, Tostada Chips
HOUSE SALAD
Creamy Parm Ranch, Cheddar and Jack Cheese, Tomatoes, Cucumber, Bacon, Egg
CRAB CAKE
Fresh Jumbo Lump Crab, Lemon Butter Sauce, Tomatoes, Fried Capers
Second Course
KING RANCH ENCHILADA CASSEROLE
Smoked Chicken in Creamy Mushroom Sauce, Lime Crema, Pico De Gallo, Cotija Cheese, Pickled Red Onions, Avocado, Borracho Beans
BLACKENED REDFISH
Crispy Brussel Sprouts, Tomatoes, Mushrooms, Lemon Butter
HALF RACK RIBS
Slow Cooked Ribs, BBQ Sauce, House Made 7 Spice Fries
Third Course
CARROT CAKE
Pineapple, Cream Cheese Icing
CARAMEL BROWNIE
House Made brownie, Vanilla Ice Cream
KEY LIME
Graham cracker crust, Tequila Meringue
First Course
BRISKET QUESO
Slow Smoked Brisket, Queso Blanco, Pico de Gallo, Cilantro & Scallion, Tostada Chips
RITA SALAD
Tequila Lime Vinaigrette, Roasted Corn Relish, Charred Tomatoes, Avocado
PRIME RIB CHILI
Cheddar Cheese, Scallion
Second Course
KINGSVILLE CHICKEN
Jack Cheese, Grilled Onions, Tomatoes, Poblano Peppers, Avocado, Cilantro, Cotija
SALMON CAESAR
Little Gem, Caesar Dressing, Croutons, Shaved Parmesan Cheese
CHEESEBURGER
House Ground Chuck, American Cheese, LTPO, Special Sauce, House Made Fries
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
