Menu
First Course
Cup of Traditional Seafood Gumbo
Caesar Salad
Smoked Gouda Tater Bites
Center-Cut Iceberg Wedge
Crispy Firecracker Shrimp
Second Course
Center-Cut Filet Mignon, 6 oz.
Rosewood Ranches Wagyu 'Baseball Cut' Top Sirloin, 10 oz.
Misoyaki Salmon Fillet, Baby Bok Choy, Shiitake Mushroom, Truffle Yuzu Beurre Blanc
Texas Chicken Fried Lobster, Cheesy Grits, House-made Truffle Hot Sauce, Hot Honey
'Land & Sea', Lobster Ravioli, Braised Short Rib, Shiitake Mushroom
Center-Cut Filet Mignon, 8 oz. ($12 upgrade)
Accompaniment
Fried Brussels Sprouts Parmesan Truffle Fries Grilled Jumbo Asparagus Sour Cream Mashed Potatoes Smokey Joe’s Macaroni & Cheese for Two ($8 upgrade)
$5 UPGRADES
Blue Cheese Butter Black Truffle Butter Cognac Sauce Au Poivre Calabrian Chili Butter
Third Course
Coconut Cream Cake
Crème Brûlée
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)
First Course
Cup of Traditional Seafood Gumbo
Caesar Salad
Smoked Gouda Tater Bites
Chopped House Salad
Crispy Firecracker Shrimp
Second Course
Ravenous-Style Burger
1/2 lb. Prime Beef Patties, American Cheese, Caramelized Onions, Lettuce, Tomatoes, Pickles, Special Sauce, Fries *Make it a ‘Pounder’ (Two additional 1/4 lb. patties $8 Upgrade)
The Grille Steak Salad
Beef Tenderloin, Roasted Red Peppers, Asparagus, Red Onion, Iceberg Lettuce, Blue Cheese Dressing
'Barbacoa' Style Beef Tacos
Braised Beef, Chipotle Mayo, Pico de Gallo, Avocado, Fries
Crispy Hot Chicken Sandwich
Nashville ‘Hot’ Seasoning, Hot Honey, Dill Pickles, Fries
Blackened Redfish
Smoked Jalapeño Bacon Pan Sauce, Dirty Rice ($8 Upgrade)
6 oz. Center-Cut Filet or 10 oz. Rosewood Ranches Wagyu 'Baseball Cut' Top Sirloin
Sour Cream Mashed Potatoes ($15 Upgrade)
First Course
Benedict?…Benedict?…Benedict? (choose one)
I. Nashville Hot Chicken, Waffles, Poached Eggs, Hollandaise, Hot Honey II. Crab Cakes, Multigrain Toast, Avocado, Poached Eggs, Hollandaise III. Braised Short Rib, Waffles, Poached Eggs, Hollandaise, Salsa Verde
The ‘King’ Stack
Four Peanut Butter-Banana Glazed Pancakes, Milk Chocolate Chips, Smokin’ Marshmallow, Warm Maple Syrup, Nueske's Bacon on the side
Breakfast Tacos Anyone?
Your Choice of Nueske’s Bacon or Sausage, Soft Scrambled Eggs, Smashed Tater Tots, Smoked Jalapeño, Aged White Cheddar, Pico de Gallo, Salsa Verde
‘Ravenous-Style’ Burger*
½ lb. of Double-Stacked Prime Beef Patties, Caramelized Onions, American Cheese, Lettuce, Tomatoes, Pickles, Special Sauce, French Fries MAKE IT A ‘POUNDER’ (Two Additional ¼ lb. Patties) $8 Upgrade
Not Your Average…Avocado Toast
In-House-Hot-Smoked Salmon, Sliced Avocado, Chili Crunch, Salsa Verde, Two Eggs Any Style, Multigrain Toast
Best Steak Anywhere…And Eggs* ($15 Upgrade)
10 oz. Wagyu ‘Baseball Cut’ Top Sirloin Cooked to Order, Three Eggs Any Way You Want ‘Em
Second Course
Tiramisu Bread Pudding
Kahlua, Condensed Milk, Espresso, Mascarpone Whipped Cream Add Blue Bell Vanilla a' la Mode $3 Upgrade
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
Coconut Cream Cake
Coconut Cream Custard, Butter Cake, Toasted Coconut, Fresh Whipped Cream
Turtle Cheesecake ($6 Upgrade)
Bourbon-Candied Pecans, Caramel, Chocolate Sauce, Graham Cracker Crust
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
