Menu
First Course
Roasted Cauliflower & Kale Salad (GF, VG, & V)
Limoncello Vinaigrette, Grapes, Apples, White Beans, Heirloom Tomatoes
Spicy Tuna Roll
Cucumber, Avocado, Eel Sauce, Secret Ingredient
Chicken & Sausage Gumbo
Second Course
Blackened Redfish
Oyster Bar Trash Topping & Andouille Sausage Jambalaya
6oz Filet Mignon
Mushroom Peppercorn Sauce & Wood Grilled Asparagus
Roasted Chicken
Airline Chicken Breast, Herb Pan Jus, Sour Cream Mashed Potatoes, Asparagus
ENHANCEMENTS TO COMPLETE YOUR MEAL
Lobster Tail 5 oz $28 Oyster Bar Trash Topping $12 Jumbo Lump Crab Butter $11 King Crab Scampi $18 Crawfish Etouffee $9
Third Course
Blueberry Cheesecake
Graham Cracker Crumb, Blueberry Compote
Butterscotch Bread Pudding
Butterscotch Crème Brûlée, Candied Pretzel, Vanilla Bean Caramel
Key Lime Pie
Graham Cracker Crust, Tequila Meringue
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.