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Amerigos Grille

Italian American The Woodlands

Menu

First Course

Lobster Bisque

fresh Maine lobster chunks, house-made lobster stock, cognac, tarragon

Tomato Caprese (V)

sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil

Classic Caesar (GF/V)

hearts of romaine, oven-dried tomatoes, crostini Parmigiano Reggiano

Italian Meatball

San Marzano tomatoes, sugo, soft mascarpone polenta

Second Course

New York Strip

16 oz. charred, aged marsala, natural jus

Snapper Amerigos

Red Gulf snapper, sautéed jumbo lump crab, tomatoes, lemon garlic chardonnay sauce, topped with crisp leeks

Salmon Fillet (GF)

wild caught Atlantic Salmon, pan seared, honey glaze, dried wild berries

Pollo Bono

linguini pasta, grilled chicken breast, mushrooms, shallots, house-dried tomatoes, cream of rosa

Pollo Parmigiana

with fedelini marinara, parmesan and provolone cheese

Tortellini Gamberi

cheese tortellini, shrimp, fresh leeks, English peas, Calabrian salami, meuniere sauce

Risotto (V)

Variety of hand-picked mushrooms, velvety arborio, Grana Padano

Enhancement: Umbrian Summer Truffles (V)

+$20 supplement

Enhancement: Ribeye USDA Prime 16 oz, boneless

+$20 supplement

Third Course

Amaretto cheesecake

Traditional NY style with a hint of amaretto and graham-cracker crust

Chocolate Decadence (GF)

sinfully delicious dense and intense flourless chocolate cake

Italian Cream Cake

with pecans and cream cheese frosting topped with toasted coconut

Fourth Course

Chardonnay

Sonoma-Cutrer, Russian River

Cabernet

Laurel & Bay Rutherford Napa Valley

Pinot Nior

Belle Glos "Clark & Telephone Vineyard"

Beverages, tax & gratuity are not included unless otherwise noted

Reservations Required

When making your reservations please let the restaurant know that you'd like the HRW menu

Reserve on OpenTable

OpenTable