Menu
First Course
Caesar Salad (GF)
El Meson’s Award winning Caesar Salad Appetizer Course
Frituras de Bacalao
Cod fish fritters with dill remoulade
Jamón y Melón (GF)
Iberico ham, watermelon, balsamic vinaigrette
Second Course
Chilean Sea Bass (GF)
Pan seared and baked with lemon butter sauce with parsley, fingerling potato, asparagus
Paella Marinera (GF)
Saffron infused bomba rice with shrimp, calamari, mussels, and fish
6 oz Beef Tenderloin Fillet
Beef tenderloin fillet, port wine reduction, mashed potato and greens
Third Course
Flan (GF) (CC)
El Meson's classic caramel custard
Arroz con Leche (GF)
Traditional rice pudding with raisin puree
Crema Catalana (GF)
Vanilla bean Crème brûlée with essence of orange and serrano pepper
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.