Menu
First Item
Caesar Salad
Hearts of Romaine Wedge, grated Parmigiano Reggiano, White Anchovies, Capers, Fried Onions, Garlic Croustades
Roasted Beet Salad
Fresh Greens with Peppercorn Dressing and Goat Cheese Crumbles
Fried Calamari
Served with Lancaster Marinara and Chipotle Aioli
Second Item
Crispy Pan-seared Salmon
Avocado glazed Salmon, Sweet Potato Mash, Brussels Sprouts and Mango Salsa
Airline Chicken Breast
Served with Parmesan Broccolini, Garlic mashed Potatoes and Sun-dried Cherry Demi Sauce
New York Strip, 12 oz.
Cooked to order. Served with Fingerling Potatoes, Asparagus and au Poivre Sauce
Third Item
The Lancaster Bread Pudding
Homemade with Brandied Dried Cherries, Fig Confit and Caramel Sauce
Chocolate Namelaka
Smooth, creamy Custard topped with Chocolate Cake Crumbs and Crunchy Match Crumbles
Lemon Tart
Pastry Tart filled with homemade Lemon Curd, topped with Meringue and served with fresh Mint Sauce
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Reservations
Please note that you would like to request the HRW menu.