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Liberty Kitchen & Oysterette - Memorial

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American Seafood Contemporary American River Oaks Midtown Memorial

Menu

First Course

Chargrilled Oysters Duo

parmesan herb-butter, bacon jam

½ Hedge Hill “Slab” Iceberg

hedge hill ranchette, domestic blue cheese, tomato, mapley bacon, red onion, candied pecans, deviled egg

Zucchini and Fennel Soup with Lump Crab

crème fraiche, lemon

Second Course

Tx Redfish on Half Shell

jumbo lump crab, lemon beurre blanc, broccolini

Shrimp and Crab Lemon Risotto

peas, asparagus, garlic butter

Pan Seared Chilean Seabass

corn puree, corn relish

8oz Filet Mignon

boursin mashed potatoes

Third Course

½ White Chocolate Raspberry Bread Pudding

Caramel sauce, doubled cream

1/2 Pistachio Cake

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1/2 Chocolate Vienna Cake

–

First Course

Deviled Eggs (2)

Fried oyster, bacon jam, dill pickle

½ Hedge Hill “Slab” Iceberg

hedge hill ranchette, domestic blue cheese, tomato, mapley bacon, red onion, candied pecans, deviled egg

Zucchini and Fennel Soup with Lump Crab

crème fraiche, lemon

Second Course

Farmhouse Chicken Cobb

spring mix, celery, cucumber heirloom tomatoes, boiled egg, bacon, bleu crumbles, ranchette dressing

Liberty Cheeseburger

american cheese, dill pickle, onion, marinated tomato, iceberg, liberty sauce

Orecchiette with Tuscan Kale

lemon, white wine, chili flake, parmesan, toasted breadcrumbs

Lunch Cut Scottish Salmon +$5

steamed green beans, boursin mashed potatoes

Truffle Cheeseburger +$5

wagyu beef, truffle cheese, foie grais aioli, oyster mushroom, arugula

Ahi Tuna Nicoise +$5

baby potato, radish, asparagus, green beans, tomato, egg, dijon vinaigrette

Petite Filet Mignon +$10

grilled asparagus, bacon jam

Chesapeake Crab Cake (6oz) +$10

butter fried, brussel slaw, remoulade, fries

TX Redfish on The Half Shell and Butter Crab +$10

steamed green beans, boursin mashed potatoes

First Course

½ Avocado Toast “BLT”

toasted multigrain, spring mix, baby tomatoes, balsamic glaze

Deviled Eggs (2)

fried oyster, bacon jam, dill pickle

Zucchini and Fennel Soup with Lump Crab

crème fraiche, lemon

Second Course

Honey Butter French Toast

battered bread pudding, local honey, fresh berries

Chicken Sausage and Kale Frittata

roasted red pepper, feta crumbles, arugula, baby radish

Egg and Prosciutto Benedict

cheesy grits or potatoes

Coastal Benedict +$10

choice of maine lobster or chesapeake crab cake, cheesy grits or potatoes

Smoked Salmon Waffle +$10

everything bagel waffle, smoked salmon, herb cream cheese, hardboiled egg, arugula salad, lemon vinaigrette

Liberty Brunch Burger +$10

wagyu beef, fried egg, hollandaise, american cheese, arugula, prosciutto

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

When making your reservations please let the restaurant know that you'd like the HRW menu

Reserve on OpenTable

OpenTable

LABOR DAY HOURS: 10:00am - 9:00pm