Menu
First Course
Crispy Calamari
green onion, shishito peppers, garlic chips, parsley, roasted lemon, infused olive oil
Crispy Rice & Tuna
crispy rice cake, sesame chili oil, yellowfin tuna, ffiti ponzu, jalapeño, avocado
Miso Caesar
little gem, garlic chips, crispy shallots, sesame seeds, miso caesar dressing
Second Course
Caviar & Chips
crème fraîche onion dip, chives, surfboard potato chips
Crab & Shrimp Fried Rice
thai chili & basil, scallions, egg, sesame seeds
Ceviche Combo
red snapper, shrimp, octopus, avocado, red onion, jalapeño, radish, cucumber, sal de chapulin, over mango habanero lime.
Third Course
Chicken Schnitzel
golden crisp breaded chicken cutlet with sesame, bone broth gravy, mashed potatoes, green onion
Linguine alla Vongole
white clams, white wine, lemon, butter, thai chili, calabrian chili
Angus Cheeseburger
potato bun, american cheese, daddy’s sauce, dill pickles, classic french fries
Pan Roasted Salmon
simply grilled, market vegetables
Fourth Course
Vanilla Bean Cheesecake
graham cracker crust, sweet cream, blueberry sauce
Tres Leches
white cake soaked in three milks topped with flamed meringue
House-Made Ice Cream
Vanilla House-Made Ice Cream
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
