Menu
First Course
Summer Salad
Mixed Greens, Cucumber, Red Onion, Strawberries, Champagne Tomatoes, Green Apples, Avocado, with House Toasted Texas Pecans and Blue Cheese Crumbles.
Fried Shrimp
Six Jumbo Shrimp fried to perfection and served with housemade Cocktail and Tartar Sauce.
Seafood Gumbo
Cup our Signature File Gumbo with Shrimp and Crab.
Second Course
Chicken Courtbullion
Chicken, Tomatoes, Peppers, Mushrooms, and Onion cooked Down in our Gumbo and Creole Sauce, served with rice.
Snapper Liberty
Blackened Snapper enhanced with our White Wine Cream Sauce Cooked down with Shrimp, spinach, mushrooms, and served with Asparagus
Seafood Trio
Catfish, Shrimp, and Crawfish fried to perfection and served with Bayou Potatoes.
Third Course
Flourless Chocolate Tort
A rich and silky chocolate delight that's dusted with powdered sugar and served with a strawberry.
New York Cheesecake
Traditional cheesecake with a graham cracker crust and topped with organic strawberries.
Jeri's Mango-Blueberry Cobbler
Mango and Blueberry in a flaky crust topped with powdered sugar and a strawberry. A Bayou City Original.
First Course
Spicy Shrimp Kale Salad
Softened Kale, House Toasted Texas Pecans, Craisins, Shrimp, and Grated Parmesan Cheese tossed with our Housemade Jalapeno Ranch.
Fried Shrimp
Six Jumbo Shrimp fried to perfection and served with housemade Cocktail and Tartar Sauce
Seafood Gumbo
Cup our Signature File Gumbo with Shrimp and Crab
Second Course
Pasta Justice
A spicy combination of our Diablo and Alfredo sauces with choice of Shrimp or chicken. Served with Fettucine pasta. A Bayou City Favorite!!
Snapper Liberty
Blackened Snapper enhanced with our White Wine Cream Sauce Cooked down with Shrimp, spinach, mushrooms, and served with Bayou Potatoes.
Seafood Trio
Catfish, Shrimp, and Crawfish fried to perfection and served with seafood jambalaya.
Third Course
Flourless Chocolate Tort
A rich and silky chocolate delight that's dusted with powdered sugar and served with a strawberry.
New York Cheesecake
Traditional cheesecake with a graham cracker crust and topped with organic strawberries.
Jeri's Mango-Blueberry Cobbler
Mango and Blueberry in a flaky crust topped with powdered sugar and a strawberry. A Bayou City Original.
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Please note in your reservation that you are visiting for Houston Restaurant Weeks.
