Menu
First Course
Chips & Salsa
House-made fire-roasted salsa, served warm with crispy tortilla chips
Chips & Queso
Golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa
Caesar Salad
Little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest
Second Course
Caesar Salad
Little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest add chicken 6$ | Add shrimp $8 | Add Salmon 14$
Chopped Salad
Finely chopped fresh aquaponic greens, smoked bacon, chopped pecan praline, avocado, heirloom tomatoes, chopped chicken breast, roasted corn, fig & champagne vinaigrette, crispy onions
Brisket Fries
Brisket, applewood smoked bacon, aged white cheddar, caramelized onions, golden queso, jalapeños, red fresnos, pico de gallo, crema drizzle
Fire Cracker Shrimp
Chili butter glazed blackened shrimp sautéed with roasted jalapeños, crispy tobacco onions, topped with green onions, serrano crema, red fresnoschili butter glazed blackened shrimp sautéed with roasted jalapeños, crispy tobacco onions, topped with green onions, serrano crema, red fresnos
Third Course
Shrimp Po Boy
Chef ’s toasted baguette stuffed with crispy blackened shrimp in cornmeal, spicy aioli, fresh cornrelish served with Franks Hot Sauce and bar olives
Habanero Crispy Shrimp Tacos
Maze-dusted shrimp, organic honey-habanero glaze, pickled fresno, mango-jicama slaw, cilantro
Cedar Plank Salmon
Atlantic salmon, topped with roasted garlic peppercorn rubs and Chef ’s pomegranate glaze, pan-seared, roasted & smoked on cedar plank, and served with agave tossed heirloom roasted carrots & squash
Jumbo Wings
Herb seasoned, lightly fried, with celery, carrots & choice of ranch or blue cheese FLAVORS: Wet- Spicy Buffalo or Pineapple Bourbon | Dry- Lemon Pepper
Sizzling Fajitas
Basmati veggie rice and charro beans, julienne veggies, guacamole, crema, pico de gallo, salsa, butter-wine sauce, & warm flour tortillas PROTEIN: Organic Chicken, Steak & Chicken Combo, Premium Steak
Fourth Course
Chocolate Fudge Cheese Cake
A rich, velvety cheesecake infused with decadent chocolate fudge, set on a crisp chocolate cookie crust and finished with a smooth layer of dark chocolate ganache
Lemon Ricotta & Berries Layered Cake
Delicate layers of lemon-infused ricotta cake are stacked with whipped mascarpone cream and a medley of fresh seasonal berries
Warm Brownie Bites
Rich, fudgy brownie bites served warm and melty, paired with creamy dulce de leche ice cream. Finished with a crunchy house-made pecan praline
First Course
Chips & Salsa
House-made fire-roasted salsa, served warm with crispy tortilla chips
Chips & Queso
Golden queso, tomatoes, onions, peppers, tortilla chips, side fire-roasted salsa
Caesar Salad
Little gem romaine butter lettuce, marinated baby heirloom tomatoes, homemade baguette croutons, Caesar dressing, cracked Tellicherry peppercorn, Extra Virgin olive oil, red pepper nest add chicken 6$ | Add shrimp $8 | Add Salmon 14$
Second Course
Charbroiled Chicken Sandwich
Brined and marinated organic chicken breast, charbroiled, topped with pepper jack cheese, smoked bacon, avocado, little gem lettuce, greenhouse tomatoes, B&B pickles. Served with house fries or daily soup
Habanero Crispy Shrimp Tacos
Maze-dusted shrimp, organic honey-habanero glaze, pickled fresno, mango-jicama slaw, cilantro. Served with house fries or daily soup
Crispy Hotbird
Buttermilk marinated organic chicken tenders, buffalo spice tossed, house slaw, roasted chilled tomatoes, B&B pickles, aged sharp cheddar. Served with house fries or daily soup
Classic Cheeseburger
Choice of cheese – American, Swiss, Aged Cheddar, or Bleu Cheese, greenhouse tomatoes, little gem lettuce, thin sliced onions, dill pickle, caramelized bun. Served with house fries or daily soup
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making a reservation, please let the restaurant know you'd like the Houston Restaurant Week menu.
Restaurant Information
Menu Photos
