Menu
First Course
Samosas Vegetable
two curried potato and green pea crispy samosas, tomato chutney
Gem Salad
little gem, kale, radish, cashew dressing, avocado, pickled cauliflower, puffed rice
Fofo de Bacalhau
two salted cod & potato croquettes with oregano chutney
Second Course
Lamb kebabs
spiced lamb, raita, cilantro chutney, kachumber, served with basmati rice and naan.
Butter Chicken Thali
butter tomato masala with tandoor chicken, green peas and potato. served with daal, basmati rice, one samosa, naan and raita.
Beef Mishkaki
east african style marinated beef tenderloin, fried yucca, kachumber, raita, served with basmati rice and naan.
Goan Paneer Curry Thali
creamy coconut curry with vegetables, tofu, served with daal, basmati rice, samosa, naan, and raita.
Third Course
Pastel de Nata
traditional portuguese custard tart
Alfajor
butter cookie, dulce de leche, toasted coconut
Americano
espresso, hot water, parle g cookie
First Course
Samosas
curried potato and green pea, tomato chutney
Gem Salad
little gem, kale, radish, cashew dressing, avocado, pickled cauliflower, puffed rice
Fofo de Bacalhau
salted cod and potato croquette, oregano chutney
Second Course
Butter Chicken Curry
butter tomato masala, tandoor chicken, green peas, potatoes. served with basmati rice, naan, raita
Pão Bhaji (v)
indian street food, masala mashed potato and veggies, buttered pão buns, kachumber, cilantro, onions
Chicken Paratha Taco
tandoori chicken tikka, kachumber, raita, cilantro chutney, gunpowder fries
*Prego
portuguese café steak sandwich, wood grilled hanger steak, garlic butter, potato bun, gunpowder fries
Third Course
Pastel de Nata
traditional portuguese custard tart
Alfajor Cookie
butter cookie, dulce de leche, toasted coconut
Chocochip Cookie
cardamom, oats, walnuts, chocolate chips
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
Restaurant Information
Menu Photos
