Menu
First Item
FRENCH ONION SOUP
baked with gruyere & parmesan cheeses
FLEMING'S SALAD
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
CAESAR SALAD
romaine, parmesan, fried capers, crispy prosciutto
Second Item
CABERNET FILET
6 oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato
BARBECUE SALMON FILLET
mushrooms, barbecue glaze
DOUBLE BREAST OF CHICKEN (GF)
all-natural, roasted, white wine, mushroom, leek & thyme sauce
DOUBLE THICK PORK RIB CHOP
14 oz sautéed apples & jicama, creole-mustard glaze
MUSHROOM & TOMATO RAGOUT PASTA (V)
cavatappi, burrata, campari tomato, torn basil
MISO GLAZED CHILEAN SEA BASS* (+$5)
sautéed with sesame-orange spinach & arugula, pickled red onion
8 OZ. CABERNET FILET* (+$10)
hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato
11 OZ. CABERNET FILET* (+$16)*
hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach, campari tomato
Third Item
CHOCOLATE GOOEY BROWNIE
honeycomb brittle, chocolate sauce & caramel
CARROT CAKE
three-layer cake with cream cheese frosting, drizzle of caramel
NEW YORK CHEESECAKE
classic preparation, strawberry red wine sauce & fresh mint
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Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu.
Restaurant Information
Menu Photos
