Menu
First Item
Polpette
house-made meatballs, marinara & parmesan
Arancini Risotto Balls
stuffed with five cheeses & served with marinara
Calabrese Crispy Shrimp
andouille sausage & Calabrese aioli
Steamed Mussels
miso broth, blistered tomato, mushrooms & focaccia bread
Cornflake Calamari
pepperoncini & Calabrese aioli
Second Item
Porta'Vino Salad
petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette
Ella's Caesar
romaine, focaccia croutons, parmesan & crispy capers
Brussels Sprouts
charred brussels, shallots, red pepper, apple/honey glaze
Third Item
10-Hour Braised Short Rib
slow-roasted in red wine & aromatics and served on risotto & mushroom ragu
Barramundi Sea Bass
seasonal harvest vegetables & lemon beurre blanc
Pan Seared Scallops
herbed cauliflower "risotto", roasted tomato & mushrooms
Wild Boar Bolognese
pappardelle, herbed ricotta & mushrooms
Lasagna
layers of ricotta, mozzarella, angus beef & marinara
Chicken Marsala
panéed chicken breast, mushrooms, marsala wine reduction, pasta e olio
Eggplant Parmesan
roasted eggplant, ricotta, mozzarella & marinara
Fourth Item
Coconut Cream Pie Slice
our #1 best seller
Tiramisu
Kahlua-soaked lady fingers, mascarpone, whipped cream & chocolate
Affogato
homemade condensed milk ice cream and French-pressed Café Du Monde
First Item
Porta'Vino Salad
petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette
Ella's Caesar
romaine, focaccia croutons, parmesan & crispy capers
Brussels Sprouts
charred brussels, shallots, red pepper, apple/honey glaze
Second Item
Polpette
house-made meatballs, marinara & parmesan
Arancini Risotto Balls
stuffed with five cheeses & served with marinara
Calabrese Crispy Shrimp
andouille sausage & Calabrese aioli
Steamed Mussels
miso broth, blistered tomato, mushrooms & focaccia bread
Cornflake Calamari
pepperoncini & Calabrese aioli
Third Item
10-Hour Braised Short Rib
slow roasted in red wine & aromatics and served on risotto & mushroom ragu
Barramundi Sea Bass
seasonal harvest vegetables & lemon beurre blanc
Pan Seared Scallops
herbed cauliflower "risotto", roasted tomato & mushrooms
Wild Boar Bolognese
pappardelle, herbed ricotta & mushrooms
Lasagna
layers of ricotta, mozzarella, angus beef & marinara
Chicken Marsala
panéed chicken breast, mushrooms, marsala wine reduction, pasta e olio
Fourth Item
Coconut Cream Pie Slice
our #1 best seller
Tiramisu
Kahlua-soaked lady fingers, mascarpone, whipped cream & chocolate
Affogato
homemade condensed milk ice cream and French-pressed Café Du Monde
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Reservations
When making your reservations please let us know that you would like to enjoy the Houston Restaurant Weeks menu.
