Menu
First Course
Polpette
house-made meatballs, marinara & parmesan
Arancini Risotto Balls
stuffed with five cheeses & served with marinara
Calabrese Crispy Shrimp
andouille sausage & Calabrese aioli
Steamed Mussels
miso broth, blistered tomato, mushrooms & focaccia bread
Cornflake Calamari
pepperoncini & Calabrese aioli
Second Course
Porta'Vino Salad
petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette
Ella's Caesar
romaine, focaccia croutons, parmesan & crispy capers
Brussels Sprouts
charred brussels, shallots, red pepper, apple/honey glaze
Third Course
10-Hour Braised Short Rib
slow-roasted in red wine & aromatics and served on risotto & mushroom ragu
Barramundi Sea Bass
seasonal harvest vegetables & lemon beurre blanc
Pan Seared Scallops
herbed cauliflower "risotto", roasted tomato & mushrooms
Wild Boar Bolognese
pappardelle, herbed ricotta & mushrooms
Lasagna
layers of ricotta, mozzarella, angus beef & marinara
Chicken Marsala
panéed chicken breast, mushrooms, marsala wine reduction, pasta e olio
Eggplant Parmesan
roasted eggplant, ricotta, mozzarella & marinara
Fourth Course
Coconut Cream Pie Slice
our #1 best seller
Tiramisu
Kahlua-soaked lady fingers, mascarpone, whipped cream & chocolate
Affogato
homemade condensed milk ice cream and French-pressed Café Du Monde
First Course
Porta'Vino Salad
petite greens, mozzarella, strawberries, candied pecans, & house vinaigrette
Ella's Caesar
romaine, focaccia croutons, parmesan & crispy capers
Brussels Sprouts
charred brussels, shallots, red pepper, apple/honey glaze
Second Course
Polpette
house-made meatballs, marinara & parmesan
Arancini Risotto Balls
stuffed with five cheeses & served with marinara
Calabrese Crispy Shrimp
andouille sausage & Calabrese aioli
Steamed Mussels
miso broth, blistered tomato, mushrooms & focaccia bread
Cornflake Calamari
pepperoncini & Calabrese aioli
Third Course
10-Hour Braised Short Rib
slow roasted in red wine & aromatics and served on risotto & mushroom ragu
Barramundi Sea Bass
seasonal harvest vegetables & lemon beurre blanc
Pan Seared Scallops
herbed cauliflower "risotto", roasted tomato & mushrooms
Wild Boar Bolognese
pappardelle, herbed ricotta & mushrooms
Lasagna
layers of ricotta, mozzarella, angus beef & marinara
Chicken Marsala
panéed chicken breast, mushrooms, marsala wine reduction, pasta e olio
Fourth Course
Coconut Cream Pie Slice
our #1 best seller
Tiramisu
Kahlua-soaked lady fingers, mascarpone, whipped cream & chocolate
Affogato
homemade condensed milk ice cream and French-pressed Café Du Monde
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Plan Your Visit
Houston Restaurant Weeks runs August 1 - September 1, 2025.
Please contact the restaurant directly for availability and reservations.
Reservations
When making your reservations please let us know that you would like to enjoy the Houston Restaurant Weeks menu.
