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Haiii Keii

Asian Fusion Contemporary American Greenway / Upper Kirby Area

Menu

First Course

Thai Chile Shrimp

Crispy Thai shrimp tossed in a Sweet Thai chile sauce and truffle aioli.

Mini Tuna Poke Tacos

Fresh Bluefin tuna, tossed in a traditional Poke sauce with pineapple and avocado, then served in a mini wonton shell.

Short Rib Tacos

4-hour braised short rib tossed in a Gochujang demi glace, served in a mini wonton shell

Hamachi Roll ( Maki )

Yellowtail, asian pear, citru aioli

Bahn Mi Roll ( Maki )

Tempura shrimp, carrots, jalapenos, nuoc mam

Hamachi Sashimi

Fresh Yellowtail, truffle ponzu and orange gel.

Second Course

6 oz Filet Mignon

Seared and served with House steak sauce.

8 oz North Atlantic Salmon with Japanese Teriyaki

Pan Seared and finsihed with a Japanese style teriyaki sauce.

6 oz Rosewood Premier Texas Wagyu

Locally raised Rosewood Wagyu is incredibly marbled and cooked to perfection.

Murakami Roll ( Maki )

A5 wagyu, king crab and Osetra caviar with 24k gold flakes to top

8 oz Saikyo Chilean Sea Bass

Miso marinated, then roasted to perfection and served with a miso beurre blanc

8 oz Guld Red Snapper

Pan seared and served with a Thai coconut beurre blanc

Third Course

Ube Cheesecake

Ube cheesecake, white chocolate mousse and ice cream

Chocolate Bombe

almond toffee & strawberries

Matcha Pizelle

Sweet Matcha cream inbetween crisp pizelles

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve Online

LABOR DAY HOURS: Open